Cream caramel

The ultimate classic of the French dessert kitchen is a silky crème caramel. The lovely dessert is a showstopper on the dinner table.

An easy recipe for the classic French Crème Caramel. No cream but made with whole milk and egg yolks for a light, silky dessert found in many Parisian brasseries. Either served directly in their ramekins or upturned on a serving plate to show off the shiny caramel.

In this post you'll learn the best Creme Caramel recipe for a luscious and delicious classic dessert after a healthy meal. These easy tips are perfect for every sweet tooth to savor a strong delightful caramel flavor as well! Get the best classic dessert recipes at Hungry Paprikas!

I’ll be honest, I’ve been feeling rather lazy ever since lock down #2 (Stage 4) settled in. :) Not being able to leave my vicinity has left me feeling rather constraint with what I am a…

Salted Caramel Crème Brûlée is not only totally addictive but it’s incredibly easy to make. With just 4 ingredients, one being water, and 15 minutes, you can knock out a gorgeous dessert everyone will love.

Salted caramel ice cream is a delicious and delightful dessert. Its yummy caramel candy flavor with a hint of salt makes it a perfect dessert for a party or potluck to please a crowd. This no-cook, no-eggs, homemade salted caramel ice cream is made with only 4 ingredients and is gluten-free!

This caramel sauce is quick to make, rich, buttery, and deliciously smooth. With just a few ingredients and 15 minutes, you’ll have a sauce perfect for drizzling over desserts, dipping, or adding to coffee. Skip the store-bought versions—this homemade caramel sauce is a game-changer!

Samsam on Instagram: "I finally found the recipe for the perfect caramel cream! Ingredients: sugar: 250 g (8.8 oz) butter: 65 g (2.3 oz) whipping cream: 200 ml (6.8 fl oz) OVER MEDIUM FIRE: 10 MIN butter: 20 g (0.7 oz) eggs: 3 pc vanilla essence: 5 ml (0.2 fl oz) milk: 50 ml (1.7 fl oz) cinnamon: 3 g (0.1 oz) salt: 3 g (0.1 oz) toast bread: 2 slices MIX: 15 SEC MIX: 4 MIN"