Cream cheese biscuits

These cream cheese chocolate chip biscuits are fluffy, tangy morning treats full of chocolate morsels and topped with a cream cheese glaze. Read more about making layered biscuits here!

3 Ingredient Cream Cheese Biscuits are delightfully soft and tender biscuits that are simple yet incredibly satisfying. They’re not heavy or overly rich either. I think they’re a perfect accompaniment for breakfast, brunch, or dinner, and if you’re not a fan of cream cheese, feel free to substitute with a dairy-free alternative. They will still be undeniably delicious! If you’re looking for a light & airy biscuit that’s not overly complicated, you’ve come to the right place. When you make…

Cream Cheese Biscuits are buttery with amazing cream cheese flavor, soft, fluffy, slightly sweet and salty. These biscuits are a great canvas for spreading on jam or butter. They only require 5 ingredients and are ready in 25 minutes!

Flaky biscuits made with cream cheese.

2 Ingredient Cream Biscuits Recipe

No buttermilk? No problem! These Easy Sour Cream Biscuits bake up tall and flaky and perfectly moist, without buttermilk! Perfect for breakfast or with dinner, put these in the bread rotation!

Step-by-step recipe on how to make Flaky Cream Cheese Biscuits.

5 Ingredient Cream Biscuits - The absolute BEST biscuits for biscuits and gravy! Made in 1 bowl in under 10 minutes with only 5 ingredients! #biscuitrecipe #homemadebiscuits #biscuitsandgravy #creambiscuits #biscuitlove

Cream Cheese Buttermilk Biscuits

Discover how to make the fluffiest heavy cream biscuits with just two ingredients! Perfect for breakfast or brunch—your family will love them! #heavy_cream_biscuits #two_ingredient_biscuits_heavy_cream #easy_homemade_biscuits #biscuit_recipe_with_heavy_cream #self_rising_flour_biscuits #whipping_cream_biscuits #biscuits_using_self_rising_flour

Easy Flaky Cream Cheese Biscuits Perfectly Flakey - Kitchen Divas

Having grown up in Maine, the original Bakewell Cream was always a staple item in the pantry. It's a regional item, made in Maine by the New England

I discovered this recipe in a Southern Living cookbook a few years ago and it's been a favorite ever since. Anyone who knows me knows how...

They are best eaten fresh and warm.!!

Cream cheese in the dough makes these from-scratch buttermilk biscuits so fluffy, thick, and tender! The perfect biscuit to enjoy, plain or smothered in gravy!

Soft, flaky, and so flavorful.

Cream cheese makes these biscuits extra tender. You can even freeze cream cheese biscuits ahead of time so you can have fresh, homemade biscuits any day.

Looking for the perfect lemon sheet cake recipe? Look no further. This buttermilk sheet cake recipe is so good. It is easy to make and will be a favorite dessert recipe.

Hot and delicious, Butter Sour Cream Biscuits are just like Grandma made. Easy enough to make that even the kids can help and they will love biting into a biscuit they made