Creamed kale

Creamed Kale is a delicious and easy side dish. Fresh kale sauteed in rich butter, garlic, and nutmeg cream sauce. Ready in only 20 minutes! Steakhouse Creamed Spinach is a classic Side Dish that is easy enough to make on a busy weeknight and elegant enough to serve during the holidays! This kale version is the perfect way to introduce a new healthy veggie to your menu because it’s as indulgent and creamy as other favorite creamed veggie dishes.

Creamed Kale Recipe ~ This totally simple creamed kale is the perfect side dish. Full of healthy kale, cream cheese and a sprinkling of Parmesan cheese... Hello delicious!

This easy Creamed Kale recipe has the creamiest, cheesiest sauce that'll convert even the biggest kale skeptics. Ready in just 30 minutes!

Coconut creamed kale made on the stovetop with green and lacinato kale in a coconut-based sauce for a quick and cozy plant-based side.

Creamed Tuscan Kale

Nutmeg and garlic boost the flavor of this creamed kale dish. Quick, easy, and so delicious, it's the perfect dish when you are looking for a savory greens recipe.

This creamed kale is my family's new favorite Thanksgiving side dish! It has such amazing flavor from the parmesan and mascarpone cheese. I was surprised to see how much my kids even enjoyed this leafy green Thanksgiving side dish recipe. If you're looking for a delicious kale recipe, you have to try this one! The creamed kale was super easy to make and it was a great healthy side dish idea!

You know what’s even better than creamed spinach? Creamed kale. Why? Read Christine’s argument for branching out beyond spinach in your greens. But do you know what makes a plate of creamed kale even better? A pinch of smoke, that’s what. Meet smoky creamed kale, the modern answer to creamed spinach. I love creamed spinach as much as the next girl, especially when it’s at the holiday table cheek by jowl with a glazed ham and a basket of yeasty rolls.

This dish is a fantastic healthier alternative to creamed spinach. It uses no heavy cream and instead uses cornstarch to thicken the milk. You'll find that the tuscan kale has a very nice texture compared to the slimier texture of spinach.

This recipe is simple and makes great use of greens that might not be in your normal rotation. You can use the more common greens like chard, kale, collards, and spinach or you can be a resourceful cook and even use your beet tops, turnip tops, carrot tops, and radish tops

A creamy unami flavoured and delicious way to have greens

Creamed kale makes a great side dish for any winter dinner.

Think spinach and artichoke dip with the addition of buttery, flaky salmon, all in one skillet in under an hour!

Creamed kale in a rich, cheesy sauce topped with a Parmesan-panko coating is the perfect side dish for your holiday prime rib.

This double kale gratin has two kinds of kale, three kinds of cheese, cream and crunchy breadcrumbs. It will be your new favorite side dish!

Enjoy a fun twist on classic creamed spinach with this creamed kale recipe! Tender kale leaves are coated with a parmesan cream sauce scented with onion and garlic. Make a big batch to serve alongside your favorite steak, roast chicken, or pork chops!

Kale Casserole ~ Fresh kale baked in savory cream sauce and topped with buttery breadcrumbs. Vegetarian or vegan.

Looking for a way to make this superfood just as tasty as it is healthy? Look no further than my Creamed Kale Casserole with Parmesan!