Crepes recipe easy

An easy crepe batter with seven ingredients made in the blender in less than five minutes. Fill with whipped cream and mixed fresh berries, or sprinkle with powdered sugar and drizzle with warm maple syrup. For savory crepes, try smoked salmon with eggs, shallots, and smoked gouda.

Soft, easy to make Crepes take less than15 minutes to have on your table! Including a few tips and tricks to perfect French Crepes every time!

The best crepes of your life...and I've been to France, guys. Homemade is best! This crepe recipe is truly my favorite! Crepes are kind of like a pancake in that they are flat and you put toppings on them, but really the comparison ends there. They are impossibly thin but not at all crispy. The are flexible and velvety. They are so buttery and golden, they will make you cry into your strawberries and cream. I'll show you exactly how to make crepes, step by step! SO easy.

Learn how to make sweet and buttery, melt in your mouth French Crepes with this easy and simple recipe! Perfect for brunch or servet as dessert.

Best, quick & easy crepes recipe, homemade with simple ingredients. Buttery, thin, soft and can be served as sweet or savory with variety of fillings!

This French Crepe Recipe makes the perfect weekend breakfast served traditional with lemon and sugar or maybe something a little more decadent like chocolate and banana!

This crepe recipe with only 6 ingredients is a delicious and fool-proof recipe for easy, thin authentic French crepes with any sweet or savory filling.

These French Crepes are by far my most favorite weekend breakfast! They’re so light, delicate and delicious and best of all you can fill them with whatever your heart desires! Although you can never go past lemon and sugar for a classic!

This simple crepe base lets you go sweet or savory, making it the perfect addition to any brunch table. Just make it your own with your favorite toppings!