Crispy chili oil

The crunchier the chili crisp, the closer to heaven.

Incredibly easy homemade Chili Crisp will elevate your meals with a spicy burst of flavor and the BEST crunchy texture! Vegan and Gluten-free.

What is crispy chilli oil? It's the ultimate condiment, elevating dishes with a spicy, savoury kick. Our homemade version combines hot chilli oil with crispy shallots, minced garlic, and a hint of numbing Szechuan pepper for a burst of flavour. This versatile chilli crunch can be made with various dried chiles, such as chiles de arbol, red chiles, or even jalapeños for a different heat level. Inspired by Chinese regional cuisines, particularly Sichuan, it also has roots in Malaysian…

How to make this 15-Minute Crispy Chilli Oil.

This easy chili crisp oil can be made in just a few minutes! It's an easy way to add a spicy flavor to your favorite dishes!

This all-purpose chile crisp recipe—which is tangy, spicy, and crunchy—will give your other condiments an inferiority complex.

Chili oil is an essential condiment in Asian cuisine, especially in Chinese cuisine. This homemade chili oil recipe is simple yet delicious and aromatic. Let’s learn how to make chili oil — Sichuan style chili oil.

I have been putting this crunchy fried chili oil on EVERYTHING. The chili oil laced with pieces of crispy onions, garlic, red pepper flakes pairs perfectly with everything from dumplings, noodles, rice, roasted vegetables, to ramen and other soups and more.

This kind of crunchy and crispy chili oil seems to have become all the rage this year after getting quite a bit of air time on social media and deservedly so as it is...

Take your meals and desserts to the next level with this Homemade Umami Bomb Chili Crisp recipe! What is Chili…