Crispy pan fried noodles

This Cantonese chow mein features crispy pan fried noodles tossed in a savory, salty, sweet, and umami stir fry sauce!

Homemade Mi Xao Gion is just as delicious as the restaurant's! You may know these as Chinese or Hong Kong Crispy Noodles. Chow mein noodles are pan-fried for less oil & mess, then coated in a delicious gravy mixed with a stir fry of beef, shrimp, and vegetables. Perfect for holidays and dinner parties! Dairy free.

Source noodles from an Asian market or regular supermarket. Check the main post for tips and options!

Recipe video above. Crispy noodles topped with a saucy chicken and vegetable stir fry, my favourite dish at my local Chinese!! Restaurants typically make this by deep frying the noodles. For my home version, I crisp up the noodles in a pan - much healthier, less mess, just as fast and definitely just as tasty!

Crispy pan fried noodles is a classic Cantonese noodles dish among Chinese restaurants. Especially, when crispy noodles soaked with sauce that make the noodles tasty.

Super fast and easy soy sauce pan fried noodles that you can put together in 10 minutes featuring crispy noodles with a savory sauce.

These pan fried noodles are tossed with colorful vegetables and coated in a savory sauce.

Beef Pan-fried noodles in Hong Kong style are a delicious and versatile dish. They are known for their crispy and golden crust, combined with a savory blend of ingredients. If you want to recreate this dish at home, here is a simple recipe to follow. Ingredients Required for the Recipe – 8 oz (225g) fresh […] More

Turn your kitchen into a Chinese restaurant by making crispy pan fried noodles with juicy beef in a rich and savory sauce that tastes too good to be true!

Cantonese chow mein with pan fried crispy egg noodles, tossed in a rich and savory chow mein sauce. A great Canton crispy noodle side dish.