Crockpot pierogi casserole

This comforting Crock Pot Pierogi Casserole combines cheesy pierogies with savory kielbasa, creating a creamy, hearty dish that’s perfect for busy weeknights or cozy family dinners.

Savor the comfort of Crockpot Pierogi Casserole with Kielbasa. A hearty, easy-to-make dish featuring tender pierogies, smoky kielbasa, and creamy cheese sauce.

Discover the delicious simplicity of this Crockpot Pierogi Casserole with Kielbasa recipe, featuring cheddar pierogies, creamy chicken broth, savory kielbasa, and melted cheddar cheese, all slow-cooked to perfection.

Savor the comforting flavors of Crockpot Pierogi Casserole with Kielbasa! This easy recipe combines cheesy pierogies with savory kielbasa in a slow cooker, making dinner a breeze. Perfect for busy nights, it's a hearty meal the whole family will love. Don’t miss out on this deliciously simple dish—save this pin and try the recipe today!

This Slow Cooker Pierogi Kielbasa Casserole is the ultimate comfort food mash-up! Creamy pierogies, smoky kielbasa, and a rich, cheesy sauce come together effortlessly in your slow cooker for a meal that’s hearty, satisfying, and perfect for busy nights. Whether you’re hosting a family dinner or looking for an easy weeknight dish, this casserole delivers big on flavor with minimal prep time.

Crockpot Pierogi Casserole with Kielbasa Ingredients: 3 packages of Mrs. T’s Cheddar Pierogies 4 cups chicken broth 1 (8-ounce) block cream cheese 1 cup shredded cheddar cheese 1 pound kielbasa, sliced Salt and pepper to taste #Crockpot #Pierogi #Casserole #Quickrecipe

Crack Chicken Pierogi Casserole - Frozen pierogies tossed in alfredo sauce, ranch dressing mix, bacon, cheddar & chicken. Can make ahead & freeze for later.

This Cheesy slow cooker Pierogi and Kielbasa Casserole is fast and easy to prepare using chicken broth, pierogies, cheddar cheese, Polska kielbasa, and cream cheese.

Loaded pierogi casserole recipe is an easy dinner recipe, especially thanks to frozen pasta! It gets bubbly and delicious from the oven and is sprinkled with bacon and green onions. Here's how to make it.