Dairy free pumpkin pie

Indulge in the cozy flavors of fall with this dairy-free pumpkin pie made with creamy oat milk. Perfect for those with dietary restrictions or anyone looking for a lighter dessert option. This recipe is sure to satisfy your autumn cravings while still being kind to your stomach. Enjoy a slice on its own or pair with a dollop of coconut whipped cream for an extra treat.

This beloved recipe is a true favorite. And don't worry, it doesn't taste like coconut! Please note that the Prep time is hands on time only, not cooling time. Which means this is a great make ahead recipe! The easy peasy pie crust s adapted from my book, Go Dairy Free: The Guide and Cookbook.

This is the BEST Dairy Free Pumpkin Pie you'll ever taste or make. Even those who aren't dairy free will ask for a second slice!

Dairy Free Pumpkin Pie with easy to make topped Coconut Whipped Cream in a Flaky Homemade Gluten Free Pie Crust.

Gluten-Free Pumpkin Pie is one of the easiest pies to make and this one is absolutely delicious. And it's dairy-free! Still a classic!

The best Homemade Dairy-Free Pumpkin Pie recipe. Coconut milk pumpkin pie is creamy, perfectly sweet and loaded with cozy fall spices.

Enjoy this dairy-free pumpkin pie for your next Thanksgiving or fall get together! This recipe is also gluten-free and vegan.

Enjoy all your favorite flavors of Classic Pumpkin Pie without the dairy or lactose in this Dairy-Free Pumpkin Pie Recipe. Made with coconut milk instead of evaporated milk or condensed milk, it's rich, satisfying, and full of the traditional flavor while still being lactose and dairy-free.

After much testing I’ve finally arrived at this recipe for The Best Paleo Pumpkin Pie. It’s also gluten free and dairy free as well. It’s naturally sweetened with maple syrup, and the filling is the perfect silky texture. This pumpkin pie also comes with a recipe for the flakiest paleo pie crust I’ve ever made too!

If you ask me, a good pumpkin pie doesn't need dairy to be delicious.