Dan dan noodles vegan

These Vegan Dan Dan Noodles are made with a homemade spicy chili oil and are packed with flavour!

Dan Dan noodles, a Sichuan street food classic. This is a Taiwanese-style take. Numbingly spicy, nutty, and umami, this bowl is everything you wished in a bowl of vegan noodles, and more.

These vegan dan dan noodles taste like they came from your favorite Chinese restaurant, but they're actually really easy to make at home! Made with spiced pan-fried tofu, slurpable noodles, and fresh spinach in a luscious spicy sesame sauce, you'll want to make this irresistible dish again and again.

These Vegan Dan Dan Noodles with a crispy, caramelized tofu-mushroom-walnut "meat" are heavenly. Served in a spicy, broth-y sauce over rice noodles with boy choy and green onion, I can't imagine a better weeknight dinner!

These vegan dan dan noodles taste like they came from your favorite Chinese restaurant, but they're actually really easy to make at home!

For those nights that you’re craving something spicy, comforting and easy, these vegetarian Dan Dan noodles are perfect for that mood! Crispy marinated tofu bits piled high on egg noodles and drizzled with a steamy…

Better Than Takeout Dan-Dan Noodles is a mouthwatering dish that brings the authentic flavors of Sichuan cuisine right to your kitchen. These noodles are spicy, savory, and packed with umami goodness.

This Dan Dan-Style Udon recipe is inspired by (as the name suggests) Chinese Sichuan Dan Dan Noodles! I put together the rich and spicy sauce I love from dan dan noodles with chewy Japanese sanuki udon to create an incredibly satisfying recipe. These Dan Dan-Style Udon Noodles are easy to make - just mix the sauce, stir-fry the tofu (which you can do in advance) to make the mince, prepare the udon, and put everything together!

Vegan Dan Dan Noodles are quick, easy, and bursting with authentic flavors in every bite. Get the best recipe around here!

Chinese Dan Dan noodles with a spicy Sichuan sauce topped with smoky tempeh scramble and roasted peanuts.