Udon noodles vegan

This Creamy Mushroom Udon Noodle Soup has it all—a mouthwatering umami broth, hearty mushrooms, and chewy noodles. A cozy vegan soup so full of flavor, you’ll swear it’s from a restaurant!

This fast takeout style vegan garlic udon noodles dinner is going to be perfect for those busy weeknight meals. 100% vegan and delicious!

Here is a perfect, quick weeknight meal that’s way better than any takeout. No matter how long of a day I’ve had at work, I can always whip up this

These Spicy Peanut Udon Noodle Bowls are loaded with crispy baked tofu, broccolini and saucy noods. A savory and healthy vegan dinner!

Udon Noodle and Veggie Bowl: Maple-glazed tempeh and rich umami sauce complement udon noodles and veggies in this flavorful vegan dish. Get the recipe here.

Delicious seared portobello mushrooms, crispy tofu and delicious Asian-inspired flavours all come together in this gloriously simple noodle dish.

Fresh, toothsome udon noodles team up with red curry paste and rich, silky coconut milk to become a bowlful of dinnertime bliss in this creamy curry noodle recipe that can easily be made vegan.

This comforting udon noodle soup is made with tender shiitake mushrooms, edamame, and napa cabbage in a ginger miso broth.

All it takes is 15 minutes to whip up a batch of these stir-fried Miso Noodles!

The vegan sesame yaki udon noodles are an easy and quick weeknight dinner. This stir fry has soft slurp-able udon noodles, high protein seitan 'beef' (or baked tofu), and broccolini all tossed in a sesame sauce. You could substitute in regular broccoli, rice noodles or another type of noodle you love! Top with cilantro and green onion for the perfect easy vegetarian & vegan dinner, lunch, or date night recipe.