Peanut udon

Peanut Garlic Udon Stir Fry is a quick & easy stir fry. The udon noodles are the perfect vessel to soak up the delicious peanut sauce.

This Peanut Sauce Udon Noodles dish is quick to whip-up and really hits the spot. It's full of flavour and livens up lunchtime!

10 MIN CREAMY PEANUT NOODLES 🍜 Click here to watch the video My absolute go-to for a lazy but delicious dinner. You can also personalise it by adding veggies or protein. The perfect weeknight roster staple. 🍴 Serves 2 or 1 very hungry person Ingredients 400g udon noodles Cooking water (from the noodles) Sauce ingredients […]

These Spicy Peanut Udon Noodle Bowls are loaded with crispy baked tofu, broccolini and saucy noods. A savory and healthy vegan dinner!

This Spicy Peanut Udon Noodles recipe comes together so quickly and easily that you’ll have dinner ready in no time. It’s also a super customizable recipe so you can change things around and have a slightly different dish every time you make it!

These are my Spicy Peanut Butter Noodles topped with chicken, lime wedges, coriander (cilantro), chilli oil, and mangetouts (snow peas).

Craving something decadent yet loaded with veggies? These udon noodles are full of flavour and make for a perfectly balanced weeknight dinner.

Rice noodles and slightly chewy atsuage (deep fried tofu) are coated with a delicious spicy peanut sauce and topped with lots of fresh herbs and veggies, crunchy peanuts, and sesame seeds.

This quick and easy vegan dinner from Max La Manna is full of the good stuff, and is the perfect thing to make when you reach the bottom of any peanut butter (or any nut/seed butter jar for that matter). Max says: “Creamy noodles, garlicky fried tempeh and a kick of heat from crispy chilli oil all come together to make my go-to midweek dinner. The best part is that you can make the dressing in seconds using the leftover peanut butter in the bottom of the jar.” If you’re looking for more…