Dark roux recipe

How to make a classic dark roux for gumbos, etouffees, and other southern dishes. Photos and instructions included at SoupAddict.com

But getting to the dark roux stage is tricky and requires much practice.

With only two simple ingredients, this dark traditional roux recipe will help you create a beautiful and flavorful gumbo.

The ultimate guide on How to make a Roux with step-by-step instructions.

Learn how to make a dark roux and some tips and tricks too. A dark roux is used in stews and gravies and is essential in Cajun cooking.

This is the only method I've used for making roux for over 20 years! It's very quick and has always given me a perfect dark brown roux. I usually will just make the flour and oil part (in whatever proportions my recipe calls for) in the microwave and finish with the addition of the other vegetables and ingredients in a big pot on the stove. It's originally from a cookbook called "Tout de Suite a la Microwave" by Jean K. Durkee.

Our Creole, New Orleans-Style gumbo is loaded chicken, smoky sausage, tons of spices, okra, tomatoes, and of course, the holy trinity of Creole and Cajun cooking—onions, celery, and bell peppers. Serve it with white rice and crusty piece of bread for a delicious meal! #HowtoMakeAGumboRoux #GumboRecipe #AuthenticGumbo #ChickenGumboRecipeWIthOkra #CreoleGumboRecipeLouisiana

My wife always makes more roux than she needs. Her rule is that as long as you are spending an hour of your life stirring roux, make enough for the next gumbo, too.

This Cajun roux recipe is easy to follow and a delicious start to many Cajun dishes.

You do not have to stand over a stove for 45 minutes stirring to make a good roux. That’s the real reason you don’t want to cook gumbo right? #LetsVibe

Learn how to make roux for gumbo with this easy recipe. Now you can recreate this Deep South comfort food at home by using this traditional roux recipe. It’s simple and perfect for your next special meal.

Elevate your gumbo game with my foolproof guide to crafting the perfect roux! Follow these step-by-step instructions to achieve a dark and rich base, enhancing the flavors of your favorite sausage or seafood gumbo. This essential jar of flavor is the secret ingredient to taking your meal to the next level!

A roux is the foundation for the rich and creamy sauces that we love in our favorite comfort-food dishes. Learn all about making roux with our guide on how to make the four types of roux: white, blonde, dark, and dry! Each roux serves as a base to create rich, flavorful sauces, soups, and gravies, pivotal in crafting culinary masterpieces. Whether you’re an aspiring chef or a home cook, mastering these roux techniques will elevate your kitchen game, allowing you to whip up restaurant-quality…

How to Make Dark Roux for Gumbo

A dark roux is most often used to thicken rich, deeply flavored gumbos and etouffée.