Drunken meatballs

Drunken Meatballs - Deliciously Different

Slow Cooker Bourbon Meatballs | The Blond Cook

Drunken Meatballs, crock pot I've made these many times now and they are delish, success with jack daniels or southern comfort - sp

These barbecue meatballs are my most popular appetizer and are a MUST HAVE for every party. #groundbeef #moose #appetizers #partyfood #holiday #christmas #NewYearsEve

So I have a super easy yummy meatball recipe. Literally just frozen meatballs. 2 bottles (or enough to cover) of Diana Sauce- chicken and rib flavor. put it in to the crockpot on low for 4-6 hours.. we did about 5. And they're delicious!

I found these on another website ages ago ad they have since become a regular at my parties. You can use any bourbon but I have done well using Southe

I get recipe solicitations all the time on the blog. They might be advertising new product launches or they could be companies trying to plug a specific ingredient. I usually file these blind solicitations in a folder called, “recipes to try in the future.” And sadly, I haven’t really tried any of them. However, the […]

Tender, juicy & packed with flavor! You can use pork or turkey for this recipe! These easy Drunken Meatballs with beer sauce are perfect as an appetizer or main dish! Great for game day, the Holidays, or just because! | | appetizer recipes, holiday recipes, best meatballs recipes, turkey meatballs, pork meatballs, superbowl appetizer ideas, party food, root beer meatballs, bbq meatballs, sweet and sour, homemade, cocktail

Sweet & Sour Cocktail Meatballs will be an instant hit at your next party. Juicy, tender cocktail meatballs simmered in an irresistibly sticky, sweet and sour sauce are so addictive your guests won’t stop at one. Make the meatballs from scratch or if you’re pressed for time, you can buy plain, frozen ready-made meatballs and add them into the 4-ingredient sauce for an easy appetizer.

Homemade meatballs made from beef, onion, oatmeal, evaporated milk, and egg, and glazed with a homemade barbecue sauce made with ketchup, brown sugar, garlic, and liquid smoke. Best meatballs I ever tasted. Everyone asks for this recipe.

Crock Pot Bourbon Meatballs are tender, succulent, and loaded with irresistible flavors. These meatballs, prepped in just minutes, are cooked in the Crock-Pot and are perfect to serve as an appetizer… More

Jack Daniels Meatballs Recipe | Just A Pinch Recipes

This fabulous party meatball is both sweet & savory. A great appetizer and a family favorite!

Drunken Meatballs For meatballs: 1 lb ground turkey 3/4 cup breadcrumbs 1 tsp parsley 1/2 tsp Cajun seasoning 1/2 tsp black pepper For sauce: 3/4 cup ketchup 1/4 cup brown sugar 8 oz. beer Preheat oven to 375 degrees. Combine ground turkey, breadcrumbs, parsley, Cajun seasoning, and black pepper in a bowl. Form into golf ball size meatballs. Bake for 15 - 20 minutes, until cooked through. Meanwhile, combine ketchup, brown sugar, and beer over medium high heat. Simmer on medium low. Add…

Crockpot BBQ Meatballs use just 3 ingredients and less than 5 minutes prep, yet are the ultimate party appetizer or ultra-easy dinner served over egg noodles or mashed potatoes. A few short hours in the slow cooker delivers tender, juicy meatballs coated in a sticky, sweet BBQ glaze.

Got this recipe from a coworkerThese are so easy to make and everyone (especially men!) love them. They never last. You can make in crockpot or on the stove. Edited to add: Just wanted to mention that these are intended as an appetizer. I should have noted that originally. As a main dish, you probably would need to significantly reduce the sweetness. Also, the darker the beer, the more impact it will have on the flavor.

Discover the art of making the ultimate juicy meatballs, a perfect blend of flavors and textures that will make every bite a delightful experience.

This is a delicious dinner.....try it soon! You'll be happy you did!!!! What can be better than meatballs except for meatballs with Jack Daniel's! Jack Daniel's Meatballs I used ground chicken but am also going to try it with ground beef next time. I mixed my meatballs the pretty standard way....1 pound meat, 1 egg, some bread crumbs to hold them together (I used gluten free) and Parmesan cheese. Added some scallions and rolled into meatballs. I baked them on an oil lined pan for about 20…

Drunken Meatballs With Crock Pot Instructions) Recipe - Food.com: Food.com