Dry brine chicken

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Dry-Brined Chicken Breasts Recipe - NYT Cooking Brined Chicken Breast, Dry Brine Chicken, Brine For Chicken, Recipes With No Meat, Brine Chicken Breast, Ny Times Recipes, Brined Chicken, Hosting Recipes, Smoked Chicken Recipes

A short, simple dry brine can take a pallid chicken breast from bland to glam. Dark brown sugar is especially welcome since its molasses provides additional moisture. Dried bay leaves, ground to a powder, lend an aromatic woodsiness that will make you think, “Oh, that’s what bay leaves taste like.” But it’s the salt here that’s most crucial, as it draws out the meat’s water. That water then dissolves the salt and, through diffusion, the two reenter the meat, seasoning the chicken thoroughly…

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Slices of moist, smoked, dry-brined chicken on the bone. Brine Whole Chicken, Dry Brine Chicken, Smoked Chicken Rub, Brine Chicken Breast, Brined Chicken, Smoked Whole Chicken, Smoked Chicken Recipes, Whole Chicken Recipe, Dry Brine

Dry-Brined Chicken is so simple to make but yields such delectable, moist, flavourful chicken you'll wonder why you never did it before! You will never believe how easy and spectacular this smoked whole chicken recipe is until you try it yourself. Full of tips and tricks, this post will help you make the best smoked chicken recipe you've ever had in your life!

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