European cakes
Discover Pinterest’s best ideas and inspiration for European cakes. Get inspired and try out new things.
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This Hungarian cake is found in most Hungarian cafes, but it varies quite dramatically from place to place. This Esterházy cake is made with ground hazelnuts lightened with meringue. The six layers are sandwiched with vanilla buttercream. To counteract the inherent sweetness of the meringue-based cake, you will need to get the nuts quite toasty.
Dobos Torte is traditionally a confection with thin sponge layers, filled and frosted with a rich chocolate buttercream, and covered with a clear sheet of caramel glaze. In this version the caramel is cut into triangles and placed in a fan design on top of the cake.The chocolate buttercream uses uncooked egg yolks. It's very important to use pasteurized eggs for safe use in this dish. If you're preparing this cake for guests who might be sensitive to this, or if you prefer not to eat raw egg…
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This Hazelnut Chocolate Layer Cake has soft dacquoise, creamy pastry cream, and smooth praline for perfect texture. Every bite is rich and melts in your mouth.
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Karpatka, one of the most popular Polish cakes, has two layers of choux pastry sandwiched with a decadent vanilla cream filling. A dusting of powdered sugar on top helps the rustic pâte à choux resemble the snow-capped Carpathian Mountains in Poland.
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Kiev Cake, a beloved Ukrainian dessert that beautifully combines layers of meringue, creamy buttercream, and crunchy nuts! Imagine slicing into a light and
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Browse dozens of delicious, healthy, gluten-free recipes made with fresh ingredients, all with a
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Sachertorte is Austria’s most famous chocolate cake, featuring a rich chocolate sponge layered with apricot jam and coated in a glossy dark chocolate glaze. Perfect for special occasions or as an indulgent treat!
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Meet this famous layered cake (a.k.a. Dobos Torte) from the Austro-Hungarian Empire. The buttercream is intensely chocolatey, with a touch of caramel.
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This 3 - layer German marzipan hazelnut cherry cream cake aka. Marzipan Hazelnuss Kirsch Torte is so beautiful, delicious, not overly sweet and easy to follow. The cake is filled with marzipan, hazelnut cream and cherries and finished off with with whipped cream, marzipan and hazelnuts. Makes a great birthday cake, baptism, afternoon teas/ coffees or to take to gatherings!
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Our local Russian Store sells these amazingly soft, spongey and thin cake layers that make for one of the most delicious honey cakes sold in the area, known as the Medovik.
Discover the rich cultural heritage of the Russian Honey Cake, or Medovik, with this delightful recipe! Layered with honey-infused sponge cake and a tangy cream filling, this dessert is perfect for any occasion. Enjoy the unique blend of flavors from warm spices like cinnamon and nutmeg, paired with the sweetness of honey. Whether for a birthday or a cozy tea party, this cake is sure to impress your guests! #RussianHoneyCake #Medovik #Baking #Desserts #HomemadeTreats #SweetTooth #Cakes
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🍰 Russian Cake – Experience the rich and delightful flavors of this traditional Russian cake, perfect for special occasions or a sweet treat! 🌟 #RussianCake #Baking #DessertInspiration #SweetTreats
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This Käsesahnetorte (German Yogurt Mousse Cake) is a traditional German dessert with a light, creamy filling and soft sponge cake. Ideal for any occasion, this cake offers a taste of classic German baking.
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Ukrainian Old-fashioned Honey Babka: sweet, fluffy, moist; topped with a creamy frosting for that extra incredible taste. #honeybabka #babka #cake #olgainthekitchen #frosting #easyrecipe #recipes #dessert #honeycake
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german bee sting cake on a plate.
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Perfectly tangy, light and fluffy, a traditional German cheesecake or 'Käsekuchen' is a true baker's delight. My tried and tested recipe works every time and is ideal for serving with coffee or as a dessert.
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Karpatka, one of the most popular Polish cakes, has two layers of choux pastry sandwiched with a decadent vanilla cream filling. A dusting of powdered sugar on top resembles the Carpathian Mountains.
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