Eden eats

ingredients 2 tablespoons extra virgin olive oil 6 shallots, finely sliced 2 garlic cloves, finely grated 2 cups basmati rice, rinsed 1/2 tsp cinnamon 1/2 tsp turmeric 10 cups of water 2 1/2 tbs kosher salt for the water 5 tbs unsalted butter 2 tbs avocado oil (or any neutral oil) 1 large pinch of saffron soake

The moment you step inside the Williamsburg home of Eden Grinsphan and Ido Nivron, your taste buds light up. The aroma of warming spices fills the air and suddenly, all you can think about is getting your hands on whatever is in that oven. The foodie is cooking up something special, and today — just a few […]

ingredients 1 500 gram bag of Brussels sprouts- around 3 cups 1/2 shallot finely chopped 1 small garlic clove grated 1 heaping tablespoon Dijon mustard 1 lemon zested and half juiced 1 tablespoon honey 1 tablespoon red wine vin 1/2 cup evoo 2/3 of a cup roughly chopped toasted hazelnuts Half a cup of grated Gruy

Ingredients 250 grams spaghetti 5 small cloves garlic, finely chopped 1 -14 ounce can of artichokes, drained and roughly chopped ½ cup pitted castelvetrano olives, roughly chopped ¾ cup freshly chopped parsley ¼ cup extra virgin olive oil 2 anchovies (optional) 1 tbs aleppo chili or chili flakes 1 lemon zested and juic

ingredients Makes 1 perfect toast 1 small cucumber 1/4 red onion 1 egg 1 tablespoons harissa paste 1 tablespoons extra virgin olive oil 2 tablespoons labneh 1- 1/2 inch thick piece of sourdough - lightly toasted Fresh dill, flaky sea salt and lemon juice to finish. directions Slice the cucumber and onion. Keep

I love this dish! SO easy and a real crowd-pleaser. It really is all about assembly and great quality produce. I got together again with Quinn Cooper Style and we were so inspired by this beautiful weather that we wanted to make dishes that were flavorful, light, bright and had a little decadence (keeping it sexy peopl

Eden Grinshpan’s new cookbook highlights vibrant and fresh flavors with bold recipes.

Brussels 5 cups of thinly sliced brussels sprouts 1/3 cup extra virgin olive oil Salt and pepper to state Preheat the oven to 425. Toss the sliced brussels in extra virgin olive oil and season well with kosher salt and cracked black pepper. Roast for 15-20 minutes until golden and lightly charred in some places. For

ingredients 3/4 cup Castelvetrano olives- smashed to remove the pits ½ cup extra virgin olive oil 2 large garlic cloves- crushed 1/3 cup freshly chopped Parsley, plus more for garnish 2 anchovies 1 1/2 tsp Aleppo chili plus more to finish Juice and zest of one lemon 250 grams of spaghetti (half a bag) can also use

INGREDIENTS:6 bone-in, skin-on chicken thighs2 1/2 tsp fennel seeds6 garlic cloves¼ cup + 2 tbsp extra virgin olive oil1 large yellow onion, finely diced1 ½ cups basmati rice, rinsed until water runs clear1 head broccoli, cut into medium, even piecesKosher salt and cracked black pepperGremolata:½ cup parsley, finely ch

Food The Bite: Eden Eats Fried & Fresh Cauliflower Eden Grinshpan Welcome to The Bite! A new EyeSwoon destination for all things cooking related. Stop by to check out EyeSwoon original recipes, no fail dishes from some of our favorite peeps and kitchen tips & tricks to make you an expert in no time. Today our f

Ingredients 4 cups water 3 tsp salt 2 cups farro, rinsed 6-8 small sweet potatoes 1/4 cup Evoo 3 tablespoons salted butter Yogurt tahini 1/2 cup full fat Greek yogurt 1/2 cup Tahini 1/2 lemon juiced 1/2 cup cold water 1 small garlic clove 1/2 tsp Salt • Finish with toasted sesame seeds• Drizzle of silan (dat

Lamb is one of my favorite meats to cook because of how rich and flavorful it is, so I figured it would be the perfect addition to a traditional shakshuka base. A Lamb Shakshuka with Lemony Yogurt. Yum. But then I wanted to see what would happen if I treated the whole situation like one big lamb kebab, using the same w

ingredients 3 large eggplants kosher salt 2 cups corn starch for coating 4-6 cups neutral oil - I used avocado here but you can use grapeseed, veggie oil, canola… 1 handful of fresh rosemary - can also use sage, thyme or oregano honey sea salt directions Peel the eggplant and slice in whichever way you want. I cut m

Find your favorite recipe from our roundup of 16 Middle Eastern dishes you'll be happy you tried. From the perfect falafel to a berry-topped labneh, dig in!

Seriously one of my all time fave weeknight recipes. The sexiest chicken + potatoes you’ve ever seen. Ingredients 4-6 chicken legs - bone in and skin on 2 tablespoons fennel seed 1 tablespoon coriander seed 3 big garlic cloves 3 tbs EVOO 1 lemon Salt and pepper to taste 1 pack of baby potatoes (1 lb) 6 garlic clove

ingredients 1 small clove garlic, grated 1 tbs Dijon 2 anchovies 1 egg yolk 1 tablespoon red wine vinegar 1/2 lemon juiced 1/4 cup extra virgin olive oil 1/2 tsp kosher salt 1/2 tsp cracked black pepper 1/4 cup freshly grated parm plus more to finish 2 medium heads of romaine, thinly sliced and washed 2 small

Bright Spring Green Pasta

ingredients 4 heads endives 3 medium blood oranges, peeled and sliced 1/2 long hot pepper, can sub with half jalapeño, ribs and seeds removed if you don’t want too much heat 1 small bunch of cilantro, stem included should be around 1/4 cup, leave some leaves for garnish 1 lime, juiced and zested 1 ½ tablespoons t