Eggplant parm sliders

As featured in episode one of Deepa Does It on YouTube!

Don't runaway when you hear the word eggplant. At first, I was a little intimidated to cook with them, now I can't get enough. They have the most amazing and delicious texture and flavor to them. You are going to love how healthy, simple, and delicious these sliders are.

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The light perfect meal to have on meatless Monday or any other time you'd like a vegetarian entrée.

Try a delicious twist on a classic with these Eggplant Parmesan Sliders! They're perfectly crispy, cheesy, and bursting with flavor.

Eggplant Parmesan Sandwiches make for a great hot lunch or dinner and have crispy eggplant, parmesan and mozzarella cheeses, marinara sauce, and basil.

I've always been a fan of serving sliders at parties. They're ideal casual food and the perfect size for using hands instead of fumbling with a plate and fork and knife. Guests don't have to commit to serving themselves an entire meal—they can just grab a slider and mingle and eat simultaneously. These vegetarian sliders feature the simplicity of fried eggplant, bright red sauce, bubbly cheese and buttery brioche buns. I suggest laying the slider components on a large serving platter and…

699 Likes, 12 Comments - Food Network Kitchen (@foodnetworkkitchen) on Instagram: “This Eggplant Cannelloni is like a combination of lasagna and eggplant parm and that sounds like…”

This is a perfect dish fot lent! The first time I made this dish I was so surprised how delicious it was I had to make again. It may be a little more time consuming but you will not regret it one bit. I’m a complete meat eater. Unfortunately, I’m not any where a vegetarian… Continue reading →

Skip the forks in favor of your fingers with this quick and easy recipe for crowd-friendly Eggplant Parmesan Sliders.