Eggplant rotini recipes

Fall in love with the flavors of this cheesy eggplant rollatini! No breading, no oils, just cooked eggplant stuffed with ricotta, parmesan cheese, and lots of fresh basil. Then baked to perfection with freshly grated cheese and rich tomato sauce - the most perfect, low carb, Italian dish that the whole family will enjoy.

Crispy fried eggplant slices wrapped around a creamy ricotta mixture, and topped with marinara and more cheese.

Eggplant Rollatini Recipe | Giada De Laurentiis | Food Network

The best low-carb Eggplant Rollatini, made with thin slices of eggplant filled with a spinach and cheese ricotta filling, topped with marinara and mozzarella cheese. No frying, no breadcrumbs!

Discover how to make WW Friendly Italian Eggplant Rollatini, a healthy and delicious dinner option that's perfect for any night of the week.

This eggplant rollatini is a cheesy, saucy, feel-good Italian dish that’s surprisingly simple to make. 🍆🧀 Stuffed with ricotta, rolled, and baked in marinara, it's a perfect vegetarian dinner or dinner-party dish.

Enjoy this classic Italian dish—eggplant rollatini filled with ricotta and marinara sauce, baked to perfection. #EggplantRollatini #ItalianFood #ComfortFood

"Indulge in a flavorful Italian classic with our Eggplant Rollatini recipe! 🍆🍅 Transform humble eggplants into a mouthwatering dish stuffed with gooey cheese and topped with tangy tomato sauce. 🧀🍅 Whip up this easy and impressive recipe that's perfect for family dinners or date night in. 🍽️🌙 Try it tonight and taste the cheesy, savory goodness! #EggplantRollatini #ItalianRecipes #VegetarianDelights #CheesyGoodness"

This vegan eggplant and mushroom Rotini pasta dish has delicious sauce rich in flavour and texture

Eggplant Rollatini is a delightful Italian dish that brings together the earthy flavors of roasted eggplants, creamy ricotta cheese, and zesty marinara sauce. This scrumptious recipe features thin slices of eggplant rolled around a rich filling, then baked to perfection for a warm, comforting meal. Ideal for weeknight dinners or special occasions, Eggplant Rollatini is not only visually appealing but also customizable—feel free to experiment with different cheeses or herbs to suit your…

Roasted eggplant, cherry tomatoes and orzo combine in this light pasta dish. It's a great weeknight dinner recipe for summer and early fall! If you can’t find whole wheat orzo, try rotini or fusilli or another small pasta shape. Recipe yields 4 to 6 servings.

Follow this recipe to make a delicious Eggplant Rollatini, an Italian-inspired dish made with grilled eggplant slices filled with a ricotta mixture and baked in marinara sauce.

A hearty and delicious eggplant pasta sauce that is full of flavor! Pair with a bowl of pasta for a delicious meal! This is a year-round favorite recipe! It is delicious hot! For an easy summer recipe using your garden veggies, this is awesome at room temperature.

Rigatoni alla Norma (Eggplant Sauce) is a traditional vegetarian pasta dish of roasted eggplant tossed with tomato sauce and topped with ricotta. Roasted eggplant brings a flavor-rich, full body essence to tomato sauce, perfected with the light, creaminess of ricotta. This recipe is so delicious that you’ll think you’re in Italy (sorry!).

Indulge in the succulent taste of this Easy Eggplant Ragu Pasta Recipe! With expertly roasted eggplant and a rich tomato sauce, this vegetarian delight is served over perfectly cooked pasta. Ready in just under 30 minutes, it makes an ideal choice for a satisfying weeknight meal. Try this simple and tasty dish today! #VegetarianMeals #PastaRecipes #WeeknightDinners

A hearty eggplant pasta. Makes great leftovers!

Looking for a delicious and healthy meal? Eggplant Rollatini is a perfect choice! This classic Italian dish features thinly sliced eggplant rolled with a creamy ricotta cheese filling, topped with marinara sauce, and baked to perfection. Easy to make and packed with flavor, Eggplant Rollatini is a great option for a weeknight dinner or a special occasion. Enjoy a lighter take on a classic comfort food, it’s sure to be a hit with family and friends! Get the full recipe and impress everyone…

Sautéed eggplant and sun-dried tomatoes in a luscious ricotta sauce with pasta. This satisfying vegetarian dinner is ready in about 20 minutes—a deliciously simple option for a perfect weeknight meal.