Entremet recipe tutorial

Mirror glaze is a stunning technique to decorate mousse cakes, entremets, and pastries. Deeply rooted in French tradition of haute pastry, this simple and easy technique will give your pastries a professional polish.

To begin this new year, a dessert with flavors of coffee and caramel. For one 24 cm mold, The shortcrust pastry : - 125 gr al...

Honey and Raspberry entremet recipe. This elegant looking Honey and Raspberry entremet is light and delicious. Excellent alternative to the usual birthday cake

This is the ultimate guide to get started making French Entremet / Layer cakes with cake base, ganache and mousse!I'm here sharing the recipe and all my tips...

The glaze is the first thing you taste when you eat a cake. Fortunately, this salted caramel glacage packs a lot of flavor to make a great first impression on the taste buds. Start by making a caramel and add the liquid and thickening ingredients to form a smooth and beautiful glaze.

When starting to renovate my house (almost a month ago), I thought I won't be able to bake or playing with my food as usual. But it's not true, everything depends on me ^^, if I really want to do it I will find the way, hehe. After setting up some space for my oven, packing (and unpacking) now I think it's time to do something I love. I love making entremets, putting layers of different flavor and texture into one cake is fun, and if you know the trick it's not hard to make them at home…

Art de la table : Gâteau au chocolat et fruits rouge

https://pastry-workshop.com/entremet-cu-unt-de-arahide/