February salad

Eat your way through the winter blues.

Make this refreshing Winter Citrus Salad with tangy blood oranges, grapefruit, and pomegranate seeds, tossed with greens and vinaigrette.

This salad is perfect for winter because it combines crisp, refreshing flavors with hearty ingredients like apples and feta, providing a satisfying contrast to the heavier winter dishes typically enjoyed during the season. Additionally, the maple vinaigrette adds warmth and sweetness.

Crisp sweet pears are perfectly balanced by peppery arugula, crunchy walnuts, tart pomegranate, and a little bit of funk from an aged cheese.

Arugula, burrata, and a bevy of sliced citrus team up for a delicious, no-fuss salad. We topped it with pomegranate arils and pistachio for a little crunch, then drizzled balsamic on top.

Thai Beef Salad is a tangy, slightly spicy salad with plenty of flavorful veggies and tender steak topped off with ginger, sriracha, and lime dressing.

Bright and crisp fennel, crunchy toasted walnuts, sweet Bosc pear, and sharp, rich Parmigiano-Reggiano come together and rest upon a fresh and fluffy bed of spicy arugula.

This delicious beet arugula salad is tangy, sweet, and a bit salty. Perfect as a colorful side dish for just about any meal!

This strawberry champagne spinach salad makes the perfect Valentine's Day dinner or starter for a romantic date night in. This is just part of an easy four course gourmet meal that I put together for a romantic Valentine's Day meal. Click through to the blog for all the details for this dreamy spinach salad!

Winter Spa Salad with Lemon Chicken! Loaded with chickpeas, spinach, pomegranates, Cara Cara oranges, avocado, shallots, herbs, dressing, and lemon chicken.