Fine dining soup

Delicious, creamy, Roasted Cauliflower Soup packed with nutrients and an incredibly gorgeous, caramelized cauliflower flavour. Easy to make, blended to smooth perfection, dairy free and wholesome light meal perfect with crusty bread!

I for some reason had a craving for potato soup recently and it’s probably because a memory of my grandmother making it for me in the winter, every winter popped into my mind. While I was thinking of some garnishes, I have always loved the “loaded baked potato soup” concept, so of course I started m

Jason Howard on Instagram: “My online class today was great, and very productive and we made a favourite of mine dish was a refined sweet potato soup, Using modern…”

Peas Soup

In our roundup of the best Cantonese restaurants in Singapore, you'll find dim sum, double-boiled soup and roast meats in the finest confines.

Angled photo of easy sweet potato soup in a beige soup bowl.

This is a dish all about contrast – the chilled, fresh, vibrant, tangy, slightly fiery cucumber soup and warm, creamy, rich, savoury Parmesan custard work with each other surprisingly well.

@chefsavasbasaran.Check out our other pages. FOLLOW ⬇️⬇️⬇️@gastroculinaryconcept 🤩 @chefsavasbasaran🤩 @bestpastrychefs 🤩 @theworldsbestchefs😍 @chefsmag @chefsexcellent 🤩 @100bestchef 🤩 @worldbestchefs 🤩 @chefsvideos 🤩#chef . We continue to determine the trendJo..

As an apprentice in France, the first thing you learn to make is the beautifully translucent soup called consommé. It is the highest sophistication of stock, a pillar of French cuisine.

The Boujee Foodie | Prawn and Scallop Bisque, a substantial, comforting and hearty bowl to satisfy all seafood lovers like me! ♥️ 🦐 zero waste recipe My full... | Instagram

Insider asked Michelin-starred chefs to share their favorite winter soup recipes, plus their tips so you can re-create them at home.

The dainty appearance of this beautiful dumpling recipe from Phil Fanning belies its in-your-face, umami-packed flavour. The light dumpling is stuffed with mushrooms, miso and kimchi, served alongside fried shiitake and pickled shimeji mushrooms, all brought together with a dashi broth which contains an incredible depth of flavour.

Embrace the fall season with our new recipe – Golden Butternut Dashi Soup with Asparagus Nori Tempura. This rich, creamy soup coupled with the crisp tempura offers a sublime fusion experience of Japanese cuisine. Elegant, simple, and a delight to whip up! Perfect for a dinner party or a comforting meal all for you.