Fire chicken

My spicy Buldak Chicken is a popular Korean street food, and is super easy to make in your own kitchen!

The crispy-juicy pieces of Korean fried chicken and beers are just the perfect match. Meet up with your friends after work and enjoy the duo together at one among these best fried chicken places.

Buldak—“fire chicken” in Korean—is dressed in a sweet, savory, spicy sauce made with gochugaru and gochujang. Here the sauce is used on chicken drumsticks.

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Fire chicken is the ultimate game-day snack—it will make you forget all about Buffalo wings.

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Fire Chicken with cheese, Korean Cheese Buldak, super spicy and so indulging! It features chunky, juice chicken pieces cook in a spicy sauce and melty cheese. It is extremely easy to put together and takes no time to make. If you're looking for a 1-pan dish, look no further.