Flammkuchen recipe

This recipe comes from the Alsatian region. The dough is made without yeast. This dish is also known as German or Sourcream Pizza and is an easy quick treat for any occasion

How to make flammekueche, flammkuchen or tarte flambée? Take a look at this super easy recipe. Bake in an ultra-hot oven. Done in no time!

Flammekueche is essentially a bacon onion flatbread/pizza. It may seem like only a few ingredients, but they are transformed into a truly delicious dish you'll instantly love! Great for pizza night, sharing over a game or cut to make an appetizer to share. #bacononionpizza #pizza #bacon #alsace

Flammkuchen aka Tarte Fambée is a Pizza-like dish topped with fresh cream & usualy with bacon + onion. Check out more topping ideas & watch my how to video!

Flammkuchen, or 'flame cake', is a German style pizza of flatbread, creme fraiche, caramelized onions and bacon. With it's crispy cracker like crust and creamy richness it's an irresistible appetizer or light meal.

Flammkuchen is a delicious and popular German flatbread. Topped with creme fraiche (or sour cream), onions, and bacon.

Looking to make delicious Flammkuchen? This classic recipe for Tarte Flambée is easy to make and topped with a creamy base, onions, and bacon!

After my recent visit to Alsace, where I consumed a near-criminal amount of tarte flambée, I thought it was high time I learn to make the dish myself. Tarte flambée is a traditional Alsatian dish that is kind of similar to pizza. (Just don't tell the Alsatians that!) For a little geography refresher, Alsace is

Flammkuchen recipe - no wood-fired oven needed! Use your home oven and enjoy the authentic flavors of this Alsatian specialty.