Flaky paratha recipe

Learn how to make authentic roti canai or roti paratha! A generational recipe that guarantees foolproof, flaky, delicious roti every time!

Paratha is a delicious flaky layered Indian flatbread. Learn about my secret ingredient to amazingly soft layers that stay good and fresh for a long time. This plain paratha recipe shows you how to make this unleavened bread with few ingredients and using three different layering techniques. #paratha #flatbread #Indianrecipe

This isn't your average flatbread! This recipe, perfected over 19 years, unlocks the secrets to soft, stretchy paratha with irresistible layers. Made with whole-wheat flour (atta) or your choice of flour, the dough comes together easily and transforms into a delightful canvas for endless possibilities. Enjoy it plain, with a dollop of ghee, or pair it with curries, dal or raita. Want to learn how to make this restaurant-worthy paratha at home? Head over to my blog.

Lachha paratha, a layered North Indian flat bread made with whole wheat flour or atta & without egg. How to make lachha paratha step by step with pictures

Buttery and flaky, this paratha recipe is made up of tender inner layers and crisp outer ones.

Layered Paratha also known as Roti Prata or Roti Canai in Malaysia and Singapore. The flatbread is crispy and flaky on the outside; soft on the inside. There are many ways to make a multilayered roti (flatbread), this is a simple fold and coil technique which will give you a fluffy paratha without great effort. Flipping roti can be tricky and best left to the pros.

Impressed with the chef who made that layered and flaky paratha? Yeah, me too! Now you can be that chef and "Create Homemade Lachcha Parathas" in less than 15 minutes with whole wheat and not refined flour. This recipe is not restricted to this mirch-namak lachcha paratha but also includes a lot more variety, like: - Ajwain Lachcha Paratha - Garlic Lachcha Paratha - Cheese Lachcha Paratha - Pudina Lachcha Paratha Check out the link for details.

Paratha is a flaky, soft flatbread found throughout India. The bread goes perfectly with nearly any dish where you need to soak up some extra sauce or gravy. It is also perfect for scooping up rice, lentils, beans, or other food you might normally eat with a spoon. Full of flaky layers, this flatbread is a tender treat.

Crispy, buttery, layered roti. Perfect accompaniment to Indian dishes

Crispy, flaky Aloo Paratha are an emblem of soulful Indian home cooking. Of all the stuffed breads India is famous for, Aloo Paratha is the one loved in every family kitchen.