Easy paratha recipe

Looking for an easy Indian flatbread recipe that's perfect for breakfast, lunch, or dinner? Try paratha! This guide will help you achieve soft, stretchy dough that pulls apart into delicious layers. Paratha is a versatile flatbread enjoyed throughout India and beyond. It's traditionally made with whole-wheat flour and cooked on a griddle. You can serve it plain, with yogurt and pickles, or pair it with curries or dals. Head over to the blog post for the full recipe.

This flaky, restaurant-style Paratha has so many crisp, delicious layers! Tear one apart with your fingers and dunk it into a spicy Indian curry or dal.

Tasty Indian Recipez on Instagram: "Easy Onion Parata #breakfast #dinner #paratha #parotta #food #recipe"

Crispy, buttery, layered roti. Perfect accompaniment to Indian dishes

Paratha is a delicious flaky layered Indian flatbread. Learn my secret ingredient to amazingly soft layers that stay good for a long time.

These crispy, golden parathas are incredibly delicious and quick to make, soon to become your favorite flatbread! Versatile and tasty, these Indian flatbreads are a must-have recipe!

Yum Box on Instagram: "Cheese Paratha😋😘-Tag A Paratha Lovers. . . #cheese #cheeserecipe #cheeseparatha #paratha #cooking #instadaily #explorepage #easy #tasty #food #foodporn"

Aloo Paratha is an Indian flatbread stuffed with a spicy and flavorful potato filling. It is one of the most popular breakfasts and is best enjoyed with plain yogurt, butter, and pickles. Check out my easy recipe with many variations, tips, and tricks.