Flour and egg dumplings

Feather Drop Dumplings - self rising flour, egg, melted butter...

Egg Dumplings are tender small dumplings that taste great in soups. My favorite way to serve them is in chicken dumpling soup that is flavored with onion, celery, celery, and bits of chicken.

A hearty addition to soup or gravy, these fluffy clouds of dough absorb the flavors they're cooked in.

I think this recipe is from Cookie Grandma, my great-grandmother. I've been adding these to soup for as long as I can remember and they never disappoint. They are similar to noodles but a lot chewier; sort of like that "glump" of homemade noodles that stuck together while you were cooking them. Stiff and Chewy Dumplings Heaping cup of flourLittle salt and pepper3 eggs Put in enough water to be able to stir (very stiff). Spoon on soup or sauerkraut. Cook 20 minutes on simmer; covered. Notes

Add the flour, salt, garlic powder & chopped chive if desired to a medium size bowl. Then add in the room temperature eggs. Add in the extra virgin Olive oil and water...

Due to the Spring identity crisis here in Minnesota (and the 8 inches of snow dumped on us this past Sunday) I'm back to making comfort food...

I love dumplings. Tender little pillowy clouds of dough floating on simmering gravy...what's not to like? There seems to be two kinds of dumplings in American cooking - rolled dumplings, and drop dumplings. My mom always made the drop kind, so I do, too. Some people think that drop dumplings are heavier and denser than rolled dumplings, but if they can be light and fluffy if you don't mix the batter too much and if you give it time to rest before you drop the batter into the gravy. Here's…

When temperatures plummet and you’re craving something warm and cozy, you can’t go wrong with fluffy homemade dumplings. Don’t let their reputation for being fussy fool you. These dumplings may taste like they took all day in the kitchen but with just four ingredients and three simple steps, our homemade dumplings recipe is beyond easy.

Dive into the heartwarming world of homemade soup dumplings with this cozy recipe adventure. Perfect for chilly evenings or when you're craving a comforting meal, these dumplings are a delightful blend of savory broth and tender dough. Follow along for step-by-step guidance on crafting these little pockets of joy, and bring a taste of tradition to your kitchen. Whether you're a seasoned cook or a curious beginner, this recipe promises a rewarding and delicious experience.

This easy recipe turns eggs and flour into a simple dumpling.