French dishes aesthetic

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France Food, Recipes For Summer, Fish Stew, Shellfish Recipes, French Dishes, Small Head, Recipe Books, Fish And Meat, French Cooking

At his popular east-London restaurant Sardine, acclaimed chef Alex Jackson's recipes focus on the familial feasts loved throughout the south of France. Lured by a love of French food and culture, Alex escaped the bustle of the kitchen to cook and read recipe books about the dishes of Provence. The result is his new book, Sardine: Simple Seasonal Provençal Cooking. Here, he tells us his inspiration and shows us how to make four very French dishes…

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