French lentils recipe

French lentils hold their shape when cooked, making them perfect for salads and side dishes. Here's a basic recipe for how to cook them!

Recipe video above. Lentils can be so dull. Trust the French to make them exciting!! Lentil Ragout is a classic French way of cooking lentils. Aromatics are sautéed before simmering Puy Lentils in stock so they absorb the flavour. It's an outstanding side dish that's easy to make, the perfect side for any protein.Or just do as I do and eat a whole bowl of this for lunch!

This French lentil stew is simmered with herbes de Provence, tomatoes, olives, and topped with basil. A cozy meal that comes together in about an hour!

When I think of a potluck, I can't begin to tell you the memories that flood my mind and fill me with a nostalgic sense of where I come from. As a child of the 70's, I remember the basics: edible flowers in wooden bowls, and lacy patchouli scented tablecloths strewn with every type of home-grown sprout & fresh tofu

With protein-packed lentils, vegetables, and warming spices, this luxuriously creamy Golden French Lentil Soup is truly a meal in a bowl!

Simple Braised French Lentils - nourishing and comforting and a delicious healthy side dish that pairs well with so many things! Leftovers can be frozen, or repurposed into breakfast or into a salad!

You will love these Basic French Lentils, a recipe that transforms lentils into a perfect simple side dish. These lentils, cooked in a vegetable stock, have a depth of flavors that will give you a perfect bite no matter how you use them. #numstheword #basicfrenchlentils #simplefrenchlentils #frenchlentils #frenchlentil #frenchlentilrecipe

A Classic French Lentil Salad with Puy lentils, carrots, shallots and fresh herbs, drizzled with a Dijon vinaigrette.

This French lentil soup is full of earthy flavour and fragrant fresh herbs. Perfect for fall, this comforting vegetarian soup is quick and easy to make from mostly pantry ingredients.

Warm French Lentils from Barefoot Contessa. Heat the 2 tablespoons of olive oil in a medium sauté pan, add the leek and carrots, and cook over medium heat…