Fried okra cornbread

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a basket filled with slices of pizza on top of a table

Two of your favorite Southern sides—fried okra and cornbread—come together in the this glorious recipe mashup. After the okra comes out and the batter goes in, you sprinkle the partially fried okra over the top of the batter, then pop the skillet in the oven to finish baking the cornbread. The result is crispy okra and golden, tender cornbread, all in one beautiful skillet. #cornbread #okra #friedokra #skilletcornbread #okracornbreadrecipe

fried okra cornbread bites recipe on a plate

These Fried Okra Cornbread Bites are a delicious bite-sized Southern treat! Crispy on the outside, tender on the inside, and full of flavor, they’re perfect as an appetizer or side dish. A fun twist on classic Southern flavors that everyone will love!

fried okra bites on a plate with green beans

Fried Okra Bites - OMG! SO good! Quick homemade cornbread muffins with cheese and fresh okra. Great for parties and an easy side dish. Only 5 ingredients - self-rising cornmeal, buttermilk, oil, cheddar cheese, fresh okra. Ready in about 10 minutes!!

a plate full of fried food that includes broccoli

South Georgia Fried Okra 2 cups Peanut Oil 1 large egg - lightly beaten a little water- maybe a tablespoon 1 cup buttermilk 1 cup flour 1 cup fine cracker crumbs - this is one sleeve of saltines - or cracker meal can be used 1 1/2 teaspoons salt should flavor the breading 1 pound okra with the stem removed that has been sliced into rounds. .

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