Frozen strawberry compote

This easy strawberry compote can be made with fresh or frozen strawberries, takes 20 minutes from start to finish, and is a perfect way to use up ripe strawberries!

Make your own homemade strawberry compote from four simple ingredients in less than 15 minutes. You can even use frozen strawberries!

This easy strawberry compote recipe is made with fresh or frozen strawberries and cooked into a thick sauce. It’s a great addition on top of ice cream, french toast, chia pudding, cakes, yogurt, and more. A fruit compote is a term for a chunky fruit sauce, traditionally made without added thickeners. It has much less sugar than strawberry jam. It’s cooked until the excess liquid evaporates and the sauce thickens naturally.

Take cheesecake, waffles, cakes and ice cream to the next level with this easy (15 minute!) strawberry compote.

This easy Strawberry compote is a versatile and delicious sauce made by cooking strawberries, sugar, and lemon juice.

A sweet, fresh strawberry sauce that's great to top ice cream and other desserts.

Three ingredients are all you need to make this delicious, versatile mixed berry compote. Grab some frozen berries, a bit of sugar, and fresh lemon juice and you will have the most delicious fruity sauce perfect on top of cake, pancakes, cheesecake, trifle, and more!

This simple strawberry compote is the perfect topping for pancakes, waffles, or French toast. It's sweet, tangy, and filled with flavor!

This three ingredient strawberry compote is my go-to topping for cheesecakes, shortcake, and pancakes! It's tart, sweet, and comes together in just 20 minutes. And, you can even blend it up to make a smooth strawberry coulis!

This delightful strawberry compote is a quick and easy recipe that adds a burst of flavor to pancakes, waffles, ice cream, and more. Perfect for using fresh or frozen strawberries, it's a versatile topping that brightens up any dish.