Fruit cocktail trifle

This fruit cocktail trifle is quick and easy to prepare and you don't have to be a master chef to know how. Just follow these simple steps and you will have yourself a creamy, refreshing and delicious desert in no time. Trifle is commonly made using four key ingredients which are; sponge, gelatine, custard and cream. Other ingredients may include; fruit, chocolate, marshmallows, sprinkles.... the list goes on and on.

Want to impress your guests with the best trifle recipes? These gorgeous desserts are easy to make and so pretty to look at. From classic to fruity, to decadent, these trifle recipes are all winners!

One of the simplest AND most delicious sweet treats you can adorn any party dessert table with. For birthdays, graduations, special occasions and any other reason to indulge, this rustic, perfectly imperfect trifle is too good for words to describe. And it is actually very fun to make! All you need is vanilla pudding, fresh custard, good quality vanilla + chocolate pound cake, some Jell-O, whipped cream and canned fruit cocktail + pineapples + mandarin oranges. Oh and a pretty trifle bowl…

Fruit cocktail trifle recipe: Small trifle,enough for 4 people.

A trifle is a beautiful dessert made up of layers of cake, fruits, custard and whipping cream.

Classic Trifle, just like your Granny used to make! Jelly, fruit & sponge, topped with custard, then cream, and finished with some sprinkles!

This Red Velvet Trifle is a stunning dessert masterpiece featuring rich red velvet cake, luscious cream cheese frosting, and a sprinkle of cocoa. Each spoonful is a celebration of flavors! ❤️🍰

Pina Colada Cake Trifle - layers of cake, fruit, and no bake cheesecake makes this cake trifle perfect for summer picnics and barbecues.

Delightful Mini Trifles with Fresh Fruits and Cream are a classic dessert that’s perfect for any occasion, whether it’s a casual get-together or a fancy dinner party. The layers of ... Read more

Dissolve jelly in 300ml/½pt of boiling water, stirring well. Bring up to 600ml/1pt with the reserved juice, sherry if used, and water. Slice sponge into fingers/strips and arrange in the base of a large glass bowl. Pour over the jelly mixture, press down well with the back of a spoon and smooth the top. Allow to set. Place the fruit cocktail on top of the jelly and sponge layer, then pour over the custard and spread evenly, next spread over the whipped cream and finally sprinkle with…