Fruit ketchup

Ketchup doesn’t have to start and end with tomatoes. Savory-sweet ketchups based on other ingredients are an unexpected addition to … Continued

A sweet and tangy fruit ketchup that tastes great on just about anything made of chicken!

Swap out your savory tomato ketchup with the sweet flavor of Filipino banana ketchup. It’s easy to make and ready in under 30 minutes.

Stone Fruit Ketchup Ketchup isnt just for tomatoes anymore. Try this sweet-and-sour peach and nectarine ketchup on chicken turkey burgers and my favorite sweet potato fries! Last week I returned home to find a box of softball-sized peaches and nectarines on my doorstep courtesy of the Washington State Stone Fruit Growers. This year I am serving as a...Read More

This traditional condiment is made with peaches, pears, plums, apples, tomatoes, onions, celery, sugar, pickling spice and vinegar.

Norfolk fruit chutney recipe NZ Life & Leisure editor Kate Coughlan has been making this delicious chutney for more than 30 years. First published in The Complete Book of Preserving by Marye Cameron-Smith, it's the perfect use of surplus summer stone-fruit and is excellent paired with cheddar cheese. Ingredients 1 kg/2 lb dried apricots, soaked overnight, drained and chopped 1 kg/2 lb cooking apples, peeled, cored and chopped 6 plums, peeled, halved, stoned and chopped 2 medium onions…

Good morning! It’s a lovely bright warm summer (ok, Fall) day here in Calgary, and as promised on the weekend, I have taken pictures of some of my jars of homemade fruit ketchup and I’m going to share the recipe here today. I was telling Lisa yesterday that she was brave to put up a picture of herself in her jammies first thing in the morning on her blog. I’m not quite that brave (and I don't want to blind anybody, really! hahaha), but here’s a picture of me first thing this morning (in the…

Learn how to craft your own ketchup at home with straightforward water bath canning instructions. This easy recipe skips the high fructose corn syrup, offering a homemade version that rivals your favorite store-bought brands. Dive into the world of DIY ketchup with this Heinz copycat recipe, and enjoy a taste that's truly better than anything you'll find on the shelves.

Yield: 6 x quarter-litre (1/2 US pint) / 250 ml jars

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Making this ketchup is an ideal way to make use the fruits that are in such abundance during the fall. Choose firm, ripe fruit if you would like to have chunks of fruit in your ketchup. The choice of spices can vary, depending on your personal preference. We have a soft spot for Creton spices because the warming flavours that the cloves and mace remind us of old-fashioned ketchup.

A healthy, slightly sweet and tangy homemade Apple Ketchup that is sugar free, very flavorful and can be used in and on so many dishes. Everyone’s favorite condiment just got a flavor boost that is a little different. #appleketchup #homemadeketup #easyketchup #appletomatosauce

William Drabble's beetroot chutney recipe is a handy one to add to your repertoire - flavoured with dill seeds and packed with beetroot, this chutney is great with cheese, cold cuts or pork pies.

What’s the first thing that springs to mind when I say/write ‘vinegar’? In Britain it would definitely be ‘fish and chips’. In an eco-warrior’s house it might be ‘cleaning spray’. I don’t think many people would say ‘fruit’. I may be showing my age but I wouldn’t be without a bottle or two of fruit … Continue reading

Your taste buds will thank you for making this sweet and savory Strawberry Ketchup!

Ricardo's recipe : Three-Fruit Ketchup

Infamous, that is, in my small circle of friends. This is up there as my favourite chutney. My friend, Emily, introduced me to it. Emily made a batch a few (quite a few) years back and, generousl…

If you love pickles you must try this Tomato Pickle Recipe also known as thakkali thokku. It's a perfect accompaniment to go along with dosa, idli, adai and even hot steamed rice.

This Pioneer Woman Pickled Onion dish is a national treasure in the United Kingdom. Pickling raw onions change them from pungent and crunchy to deliciously tart and crisp. The onions may be found with fish and chips, a Ploughman’s Lunch, savory pies, and just about any other food. They go well with tacos, burgers, salads, and other dishes.

Escaping the thought of ketchup as a singular tomato-based sauce led to this blueberry ketchup. It has the familiar sweet and tangy flavor but with a bright fruitiness that opens the door to a wide variety of uses. "Blueberry ketchup?!" you say. (We can hear you.) Try it as a dip for sweet potato fries or spread on some grilled pork chops.