Gujrati foods

Khaman Dhokla is a soft, fluffy, savory steamed cake, made from gram flour and spices. This protein-rich, vegan, chickpea flour cake from Gujarati cuisine is the perfect breakfast or snack with chutney. Make this Instant Khaman Dhokla recipe in the Instant Pot, pressure cooker, microwave, or in a regular pot on the stovetop.

Illustration about Easy to edit vector illustration of delicious traditional food of Gujarat India. Illustration of asia, delicious, cuisine - 138205380

Vegan, flavorful and so addictive, this Gujarati Dal Vada is easy to make at home and requires only a handful of ingredients.

Gujarati Handvo is believed to have originated in the Kutch region of Gujarat. It is a popular vegetarian Gujarati snack or side dish. It is made from a batter consisting of rice, split lentils, and vegetables. The batter is fermented before cooking. When cooked, handvo is almost cake-like in texture. It holds its shape when removed from the pan.

Gujarati Farsan Platter is a collective term used for a type of snacks in Gujarati cuisine . Some of these are fried , while some are steamed.

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Moong Dal Dhokla is a popular Gujarati snack. Serve them with Adrak Wali Chai for breakfast and see how everyone loves savouring them!

A thali is an Indian plater of curries, side dishes, entree and sweet that makes a complete meal. Gujarati thali is a platter of complete meal from Gujarat.

Today's spread comes from the western state of India, Gujarat. I have a simple thaali from the region and most of the dishes are simpl...

gujrati food