Gyoza side dish

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A collage of gyoza pictures including a close up of pan-fried gyoza, homemade gyoza wrappers and a single beef gyoza dumpling being dipped in a spicy dipping sauce Japanese Gyoza Recipe, Gyoza Recipe Shrimp, How To Cook Gyoza, Homemade Gyoza Recipe, Smash Gyoza Recipe, Gyoza Filling Recipes, Gyoza Recipe Pork, Japanese Dumplings Recipe, Japanese Recipes Traditional

Gyoza are Japan’s favorite pan-fried dumplings. They were originally inspired by Chinese jiaozi but have developed their own distinct character in Japanese kitchens. While pork filling is the most popular choice, these versatile dumplings welcome countless creative variations. In this roundup, I will introduce 8 gyoza related recipes from filling ideas, dipping sauces and even wrappers that you can make at home!

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Pan-Fried Prawn Gyoza (Shrimp Potstickers) Prawn Gyoza, Japanese Party Food, Shrimp Potstickers, Sudachi Recipes, Shrimp Gyoza, Homemade Dipping Sauce, Shrimp Filling, Japanese Side Dishes, Fried Gyoza

Learn how to make crispy pan-fried gyoza packed with a juicy and flavorful shrimp filling. In this post I will teach you everything you need to know from making the filling, shaping beautiful gyoza and frying them to crispy perfection! I even include how to make a zesty ponzu style dipping sauce, let's get started!

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