Garlic confit uses

This one is for the garlic lovers! This garlicky compound butter uses garlic confit or roasted garlic combined with salted butter. The BEST butter for toast and appetizers! This is a great recipe if you have lots of garlic cloves to use up. Use garlic butter anywhere you use regular butter that can benefit from some garlic flavor.

As if garlic confit wasn't delicious enough on it's own, we are taking it to the next level with this garlic confit pasta! Perfectly cooked pasta meets a garlic, alfredo-like sauce that's so good, you'll want to eat the entire pan yourself! If you're a garlic lover, this is the dish for you!

Elevate your dining experience with homemade garlic confit! This easy recipe transforms simple garlic into a creamy, flavorful appetizer that your guests will love. Perfectly paired with crispy crostini, it's a must-try for any culinary enthusiast. Follow our straightforward guide to make this delectable starter in no time. Ready to impress at your next gathering? Click to discover the full recipe and unlock the secrets to this delicious dish!

If you’ve been wondering How to Make Garlic Confit, you’re going to be amazed at how something so delicious, can also be so easy! Cooking the garlic slowly in olive oil, creates a mild, tender, spreadable garlic that will leave you speechless

This fresh and colorful Quick Tomato Garlic Confit elevates every other item on your plate! It's a perfect addition to any dinner or appetizer.

Aioli gets its signature flavor from garlic, and garlic confit offers a softer, sweeter approach.

Garlic Confit - A simple and delicious culinary technique that leaves you with the most savory garlic and beautifully infused olive oil!

How to make garlic confit for dips, dressings, and so many dishes! An easy recipe that makes the most delicious garlic-infused oil that complements a variety of cuisines. Turn it into butter or use it on its own– you can’t go wrong with this recipe!

These confit potatoes are seriously delicious! They’re incredibly creamy, rich and luscious.

How to make garlic confit for dips, dressings, and so many dishes! An easy recipe that makes the most delicious garlic-infused oil that complements a variety of cuisines. Turn it into butter or use it on its own– you can’t go wrong with this recipe!

If you like garlic, you'll never run out of ways to use the adaptable, deeply flavorful condiment that is garlic confit. Here's how to make it at home.

this butter confit garlic is an absolute staple in my kitchen. If you want to elevate any dish with garlic, please make this.

This garlic and rosemary no knead focaccia is made with my famous garlic confit, giving it rich, caramelised flavour in every bite.

What is Garlic Confit Confit is anything that has been cooked slowly into a rich, succulent texture. To confit garlic, fresh cloves of garlic are very gently poached in oil, this process makes the garlic soft, mashable, transforming them into delicate, sweet and incredibly delicious. The process of confit is applicable to literally anythin: tomatoes,

Parsnip Garlic Confit

Garlic confit is slow roasted in the oven at a low temperature for two hours! Infused with rosemary, you'll use this garlic on everything!

This simple yet flavour-packed tomato and garlic confit pasta is the ultimate weeknight comfort meal. Sweet roasted cherry tomatoes and tender garlic cloves make the perfect creamy confit sauce. This meal takes minimal hands-on prep, and is tasty enough to impress guests at a dinner party.

Learn how to make Garlic Confit and start elevating your favorite meals! You can use it on toast, for garlic dip, in soup, and so much more!