German coffee cake

A delicious quick coffee cake that is perfect for a brunch, afternoon coffee or tea, or anytime you want an easy but yummy cake.

The Streuselkuchen (German Crumb Cake) Recipe is a classic dessert that originates from Germany. It is a delightful baked treat known for its unique crumbly

Grandma's Streusel Coffee Cake My Grandma Kelly used to make this coffee cake for us when we would visit her and Grandpa Kelly up in Santa Cruz. I don't know if I ever saw her make it because I think the woman would spend the two or three weeks before our arrival, baking and freezing coffee cake and Parkerhouse rolls. I think my favorite was the rolls, while my brother loved the coffee cake just a little more than the rolls. I think we both devoured more than our share of each. Now that I'm…

This is my family's German coffee cake recipe. It is one of the recipes that has been passed down for generations!

German Zuckerkuchen is a traditional butter and sugar cake that's not overly sweet. It's absolutely perfect with a cup of coffee or tea.

German Crumb Cake: Traditional bun dough is a soft yeasted dough so it's a little different from the sponge cake version you might be familiar with and is the perfect backdrop to a whole lotta crumbs!

German Butter Cake, or Butterkuchen, is a traditional recipe for yeasted cake known for its soft, pillowy dough topped with buttery, sugary goodness. This simple dessert is a staple in German bakeries, often enjoyed with afternoon coffee or tea.

Indulge in the classic comfort of a Streusel Coffee Cake, a perfect treat to pair with your morning coffee or as a delightful dessert. This cake features a soft, tender crumb layered with a crunchy,

Blitzkuchen (lightning cake/quick coffee cake)

One of the perks of being a teacher is having a few weeks off in the summer. The summer is all about family-time, but I always get some "me-time" in at night when I dive in to a good read. Last week