German potato balls

Amazing and easy German / Austrian potato dumplings make a great side dish that you can serve with any roast or gravy.

German Potato Dumplings, also known as kartoffelknödel, are a blend of seasoned potatoes and starch. Formed into spheres are boiled.

Experience the hearty comfort of traditional German Potato Dumplings. They are perfectly thick and starchy spheres of delight. This dish complements any main course with its easy-to-prepare simplicity.

These traditional potato dumplings from Germany make a great side dish but are also awesome as a standalone dish. Made two ways!

German potato dumplings are a staple side dish with just about any meat in Germany. They love potatoes in many forms and dumplings are no exception. They call them kartoffelkloesse.

There’s something irresistibly satisfying about biting into a crispy, golden-brown potato ball with a soft, fluffy interior. These delectable bites, known as Crispy Parmesan Garlic Potato Balls, are the perfect blend of texture and flavor. Made from creamy mashed potatoes, infused with garlic and Parmesan cheese, then breaded and fried to perfection, these potato balls are a delicious treat that can be served as an appetizer, snack, or side dish.

German Potato Dumplings are easy to make and delicious German side dish. Made with tender potatoes, egg yolk, butter, potato starch, and nutmeg.

Are you ready to elevate your mashed potato game? Say hello to Loaded Mashed Potato Balls – the ultimate appetizer or side dish that will leave your taste buds craving for more. These delightful bites take the classic mashed potatoes and transform them into crispy, cheesy, bacon-infused goodness that's perfect for any occasion.

Bratkartoffeln are German fried potatoes. They are first boiled, then cut into slices and pan-fried, finally garnished with crispy bacon.

German Potato Dumplings (Kartoffelknödel) prepared with a simple potato dough. Perfect dumpling side dish with Sauerbraten or Goulash.