Ginger liqueur cocktails

🍹 Spice up your night with the best ginger liqueur cocktail recipes! 🧡🍸 From sweet and fruity to bold and spicy, there's a drink for every taste. Impress your friends with these easy-to-make cocktails that are sure to be a hit at your next party. 🎉 #GingerLiqueur #CocktailRecipes #DrinkIdeas #Mixology #HappyHour #Cheers #PartyTime 🥳

This easy, 3-ingredient Ginger Gold Rush Cocktail is a fresh spin on a classic drink. Made with spicy ginger liqueur, belly-warming bourbon and tart lemon juice, a glass of this smooth ginger drink is sure to warm you up on a chilly fall evening.

A delicious and refreshing cocktail made with a homemade apple spice simple syrup, ginger liqueur, apple cider and a cinnamon-C&H® sugar rim. Perfect for fall and holiday parties!

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The Pink Gin Sour is a modern twist on the classic gin sour, blending the floral hues of Empress 1908 Gin with the tangy sweetness of ginger liqueur. This elegant cocktail is perfectly balanced with lemon juice and simple syrup, making it a refreshing choice for those who enjoy vibrant and zesty drinks. #pinkginsour #empressgin #gin

The Lights Out cocktail is a robust, full-bodied drink. It has a strong whiskey base, balanced by the sweetness of the honey and the tartness of the lemon. The ginger adds a spicy kick, while the bitters provide a complex, layered taste. It's a rich, warm, and slightly spicy cocktail.

The Sophisticated Ginger at Benihana – Barrow's Intense Ginger Liqueur

Bourbon cocktail mixed with a rosemary-infused honey simple syrup, lemon juice, and ginger. YUM!

The Tuscan Pear cocktail is a refreshing and complex blend of pear-flavored vodka, limoncello, ginger liqueur, and blood orange juice, creating a vibrant and fruity drink with a hint of warmth from the ginger. Finished with a sugared rim and garnished with mint, dried pears, or lemon confit, this cocktail is a delightful mix of sweet, tart, and spicy flavors, perfect for any occasion. #tuscanpearcocktail #pearcocktails

Last year I made a batch of this ginger liqueur (recipe adapted from here), and though at first I wasn’t sure how to use it, we eventually discovered that it makes all kinds of drinks better. It goes really well with fruity flavors, especially citrus, and it adds just a bit of spiciness. When we […]