Gluten free banana muffins

Marvelously fluffy Gluten-Free Chocolate Chip Banana Muffins are a joyous explosion of banana deliciousness! Make them for brunch or snack!

As a baker who has been gluten free since 2006, I have tested and perfected the best gluten free banana muffins that I am so excited to share with you! With gorgeous bakery style domed tops, no one will ever know these are gluten free!

These fluffy gluten free banana muffins are healthy, easy to make and loaded with chocolate chips. These gluten free banana muffins are made with oat flour and almond flour for a simple and healthy snack, breakfast or dessert.

Muffins made with almond flour have a reputation for being dense—but not these fluffy beauties! Easy and quick to make, these almond flour banana muffins bake up moist, fluffy and full of terrific banana flavor. These banana muffins are suitable for a gluten free diet, and perfect for a filling snack or grab-and-go breakfast. Chocolate chips optional.

Easy pumpkin banana muffins combine the delicious flavors of pumpkin pie and banana bread! These moist and fluffy muffins are quick to make in less than 30 minutes. The best healthy gluten-free homemade muffin you can make!

These gluten-free Almond Flour Banana Muffins are delicately sweet and super moist, and make the best grab-and-go treat.

Gluten-Free Banana Bread Muffins are a staple. These GF Banana Muffins are the perfect way to use up all of those ripe bananas.

These gluten-free banana oatmeal muffins use a mix of almond flour and oatmeal for the most moist and delicious healthy banana muffins ever.

This one-bowl gluten free banana bread is moist and delicious. It's also really simple to make. You don't even need a mixer for this recipe - just a large bowl and a spatula.

My version of gluten-free banana muffins is ready in 30 minutes! The addition of the oil in the muffin batter ensures they are extra moist and tender.