Grapefruit brulee

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the best caramelized brown sugar grapefruit is made with only 3 ingredients

Loaded with flavor, this Caramelized Brown Sugar Grapefruit is broiled to perfection, resulting in a sweet and tangy treat that will tickle your taste buds! #grapefruit #grapefruitrecipe #caramelizedgrapefruit #breakfast #dessert #healthydessert #grapefruitdessert

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grapefruit and oranges are served on plates with spoons

Fancy pants: these creamy, crunchy creme brulees use hollow grapefruits instead of ramekins. If you're a fan of Campari or Aperol (sweet and slightly bitter aperitifs) then these custards are your dream come true.

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a white plate topped with whipped cream covered in tomatoes and pistachio sprinkles

We're always on the lookout for a great Winter fruit dessert that is light yet indulgent. After a luncheon with Real Girl's Kitchen's Haylie Duff, where every

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a white plate topped with food on top of a table

Make a double boiler with a sauce pan and a heat proof bowl. Put water in the saucepan and bring to a boil. The water should not touch the bottom of the bowl. Make this in a heat proof dish. I use a blow torch to brulee the sabayon, do this at your own risk and be very careful if you choose to do this. You can also brulee this under the broiler for a few seconds, but watch it very closely

a black plate topped with a grapefruit and ice cream dish next to white flowers

Preheat the broiler on high. Halve grapefruits. Trim 1.25-cm/0.5-inch from the bottom of each grapefruit half to stabilize it, if necessary. Score the segments to loosen for easier eating. Place the halves cut side-down on paper towel to dry for approx. 5 min.

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