Greek ice cream

Ice cream is a delicious treat when the weather is warm, but making it at home often seems complicated. Luckily, Mary Berry has an "easy no-churn" recipe.

Georgie Hayden's ricotta, honey and thyme ice cream brings together the quintessential flavours of Greek Cypriot cooking in an easy no-churn recipe.

There are a lot of steps, but this homemade baklava ice cream recipe is actually easy to make. A combination of cinnamon, pistachios and honey make the flavors bright, without the puff pastry needed, which means, it's gluten free too!

Sweet, nutty baklava intertwined into a cinnamon and vanilla laced ice cream base.

Crispy, syrupy Kataifi base with almonds, and a dense extra creamy cheesecake ice cream and ground cinnamon on top. This Kataifi Ice Cream Torte tastes amazing!

Nothing beats a bowl of creamy, homemade ice cream—especially when it’s as easy as this! With just a handful of ingredients, you can whip up this no-churn Greek Yogurt & Peach Ice Cream in no time. Ripe peaches, rich Greek yogurt, and a splash of honey create a refreshing, healthy treat that’s bursting with summer Continue Reading

Homemade Baklava Ice Cream is a delicious frozen treat based on your favorite Greek dessert, filled with walnuts, honey, and flaky phyllo dough.

There’s something timeless about a bowl of homemade ice cream. It reminds us of childhood summers, long afternoons under the sun, and the joy of making something special with your own hands. This Easy Greek Yogurt Ice Cream is a modern twist on a beloved classic. It’s creamy, slightly tangy, subtly sweet, and far healthier than traditional ice cream—all with just six ingredients. This recipe first came to life in my kitchen during one of those spontaneous summer moments when the heat…

This dessert is adapted from the Perfect Greek collection of 100 essential recipes. It's so easy to throw together in the ice cream freezer and has a wonderful creamy mouthfeel and summer fresh tart taste. The whole family loved it. Note: times indicated are for prep time only and do not consider the freezing time, as it varies, depending on method used.

YOMARO Frozen Yogurt (@yomarofrozenyogurt) • Instagram photos and videos

Indulge in a guilt-free treat with this delicious homemade Greek yogurt ice cream recipe. Creamy, tangy, and oh-so satisfying, this frozen dessert is the perfect healthier alternative to traditional ice cream. With just a few simple ingredients, you can whip up a batch of this refreshing treat in no time. Whether you're looking for a cool summer dessert or a light afternoon snack, this Greek yogurt ice cream is sure to hit the spot.

Honoring - PINEAPPLE GREEK YOGURT ICE CREAM Ingredients: - 2 cups frozen pineapple chunks - 1/2 cup unsweetened almond milk - 1/2 cup non-fat Greek yogurt - 1 tablespoon honey or your favorite sugar substitute (optional) - 1/2 teaspoon vanilla extract Directions: Step 1: Blend The Ingredients - In a blender or food processor, combine the frozen pineapple chunks, unsweetened almond milk, non-fat Greek yogurt, honey (if using), and vanilla extract. Step 2: Process Until Smooth - Blend…

This Pistachio Ice Cream can be made without an ice cream maker. It's the perfect combo of sweet and savory, and a great summer treat. 🍦

If you’ve never tried matcha in desserts before, you’re in for a treat. Its bitterness plays well with sweet flavours like white chocolate, caramel and - of course - ice cream. Here we’ve paired it with a crunchy sesame brittle which is great on top of any creamy dessert like posset or even a simple bowl of Greek yoghurt and honey.

The first time I had Kaimaki ice cream was back in the 90's in Thessaloniki, Greece. This northern Greek city is second in population but tops when it comes to food.

Homemade gelato made easy! There's no ice cream maker required for this divine No Churn Healthy Banana Cinnamon Greek Yogurt Ice Cream. It's made with only 5 ingredients and is as healthy as ice cream gets!

This soursop fruit juice and smoothie recipe is delicious and tastes like a creamy combination of pineapple and cherry.

This frozen greek yogurt with honey & olive oil has been my summer obsession, and I am so excited to share it with you! It is such an easy, exotic treat.

KATAIFI ICE CREAM WITH MASTIHA SYRUP. If you haven’t enjoyed the beautiful flavour of Mastiha before, then this is a great recipe to start with. Mastiha...

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