Green goddess recipe ideas

15 Minute GREEN GODDESS SALAD filled with crunchy vegetables and a creamy herbacous green goddess dressing for the perfect bite.⁠

Creamy dip packed with fresh herbs, creamy Greek yoghurt and lots of tangy lemon and feta

Learn to create the best Green Goddess Salad with our easy and delicious recipe. Made from fresh, easy-to-find ingredients, this salad is not only visually stunning but also bursting with incredible flavors. It's a great addition to your collection of healthy and vegan salads.

This Green Goddess Pasta with Parmesan is bright, flavorful and packed with tons of fresh herbs! If you're craving a meal that feels like spring in a bowl, this easy pasta recipe is it! The green goddess sauce is made using basil, cilantro, parsley, garlic and green onion. It packs a perfect punch and goes so well with the creaminess and saltiness of the parmesan cheese. Enjoy warm for dinner or chilled for a picnic side dish. #pastasalad #greengoddess #springrecipe #vegetariandinner

This Tik Tok Green Goddess Salad combines crunchy green veggies with a to-die-for vegan green goddess salad dressing! It lives up to the hype!

Green Goddess Chopped Salad is brimming with freshness and bright, herby flavors. This hearty salad is fresh for several days in the fridge.

Recipe video above. A feel-good soup packed full of nutrition created to cure winter colds! While you could switch out the veg with whatever you’ve got, I’ve tried various combinations and this is my favourite for best flavour so it doesn’t taste like you’re eating a bowl of hot grass.Don’t skip the spices. Doesn’t look like much but it really makes a difference!

You can enjoy this delicious cabbage salad as a main course (with some bread or chips) or as a side salad.

This Green Goddess Feta Dip recipe is packed with tons of fresh herbs, creamy avocado, and lots of tangy lemon and feta. Serve it up with crusty bread, veggies, crackers or any of your favorite dippers!

This green goddess pasta features tender orecchiette pasta covered in a creamy coconut herb sauce with lots of spinach and peas. - vegan-friendly and absolutely addictive!