Green split pea salad

This is the perfect recipe for green split peas that isn't soup! This summer split pea salad recipe is easy, quick, simple, and tastes delicious the next day - perfect for meal planning and meal prepping.

This flavorful and refreshing vegan Summer Split Pea Salad is the perfect recipe to round out summer. Serve it as a light dinner or side dish.

In case you haven’t caught on yet, I’m a huge advocate of having a pantry stuffed with dried goods. Legumes, grains, you name it, I’ve got it in a mason jar ready for use. And o…

1 cup (250 mL) cooked green split peas 1 cup (250 mL) cooked brown rice 1/2 cup (125 mL) Peak of the Market red onion, minced 1/4 cup (60 mL) dried cranberries 1/4 cup (60 mL) chopped walnuts (optional) Dressing: 1 Tbsp (15 mL) canola oil 1 tsp (5 mL) sesame oil 2 Tbsp (30 […]

Tender split peas and fresh tomatoes and herbs make a light and tasty salad perfect for potlucks, BBQs, and picnics!

Colorful salad full of fibre and antioxidants! recipe courtesy Canadian Pulse Industry

Green split peas can be used for so much more than split pea soups. Cooking these dried green peas to make this vibrant salad is just one idea.

This salad is a favorite as it uses not only our amazing chickpeas but our beautiful green split peas as well. This chickpea recipe is light and full of flavor and color.

These split pea recipes — including Split Pea Hummus, Split Pea Soup With Ham, Instant Pot Dal and Split Pea Tortilla Soup — are delicious and simple to make.