Grilled blackened mahi mahi

Perfectly flaky and never dry, this easy recipe for blackened mahi mahi comes together quickly and the fish turns out smoky, savory, and so good! Serve with any veggies, over rice or pasta or make yourself some spicy fish tacos!

Coated with a blackened seasoning and grilled to perfection, Grilled Mahi Mahi is a delicious meal that is ready in under 30 minutes!

Grilled mahi mahi recipe is so easy to make and you only need a few simple ingredients. Get dinner on the table fast with hardly any cleanup.

Spice up your dinner rotation with blackened Mahi Mahi. It only takes 20 minutes to make buttery fish coated in homemade blackened seasoning.

A quick and easy Blackened Mahi Mahi recipe with a flavor-blasted homemade Cajun seasoning. This tasty recipe comes together in about 15 minutes, making it easily doable on weeknights.

This quick and easy grilled blackened Mahi Mahi recipe features a combo of brown sugar, dried herbs, paprika, and cayenne pepper. Start to finish dinner is ready to serve with your favorite Southern side dishes in under 20 minutes!

This step by step tutorial will walk you through how to blacken Mahi Mahi - from skillet to cooking oil to spices to cooking time - we'll cover it all!

For an easy healthy fish dinner, Blackened Mahi Mahi is the star of the show. Mahi-mahi is a firm flaky fish with a slightly sweet taste. The blackened seasoning balances out the flavors and gives the fish its dark rich coloring. The avocado-cilantro-lime sauce makes all the other flavors harmonize.

Oven-baked blackened Mahi Mahi is a delicious sheet pan dinner recipe that's super easy to bake. The fresh Mahi Mahi fillets cook up nice and flaky with a tasty homemade blackening spice mix; no need for high heat or smoky kitchens!

Blackened mahi mahi uses an incredible blend of spices and herbs to create a slightly spicy crust on this mildly sweet fish!