Hello fresh shrimp recipes

If you’re like us, you’ve seen a lot of stir-fries in your day. But thanks to our sweet hoisin shrimp marinade, aromatic rice, and a sprinkle of nutty sesame seeds, this one is bound to top them all. It cooks super-quickly and brings a tour de force of Asian-style flavors that even the pickiest of eaters will love. Sounds like a win-win to us.

Easy seafood pasta recipe with garlic herb butter and zucchini | More recipes on www.HelloFresh.com

Bowls are a go-to meal when we’re in the mood for creative lunch and dinner ideas. Why? It’s simple: everything’s better in a bowl! This quick, fresh rendition is a great way to meet your summer goals (including getting back outside more quickly!). You’ll top garlic, lemon, and parsley-scented Israeli couscous with quick-cooking garlicky shrimp, chili-roasted broccoli, and a rich drizzle of delicious lemon-butter sauce. One bite = totally bowled over.

Impress your dinner companions with this doable DIY version of a trattoria favorite. Sautéed tender shrimp is tossed with al dente spaghetti and crispy roasted broccoli. Of course, it wouldn’t be scampi without plenty of lemon and butter—here, we whip up homemade garlic butter with lemon zest and Parmesan to form the base for an easy yet wow-worthy sauce. A kiss of heat from chili flakes, and all that’s left to do is pour the vino. Buon appetito!

Easy shrimp recipe with sesame roasted broccoli and quick pickles | More recipes on www.HelloFresh.com

Easy seafood rice bowl recipe in a sweet chili soy glaze over jasmine rice | More recipes on www.HelloFresh.com

Tossing shrimp in a sweet hoisin glaze creates delicious caramelization in the pan. By stirring a bit of ginger and green onion into the rice, we're infusing it with fragrant aromatics. These quick tricks make for a super flavourful 30-minute stir-fry!

Easy shrimp taco recipe with pico de gallo and lime crema | More recipes on www.HelloFresh.com

Impress your dinner companions with this homemade version of an Italian restaurant favorite. Shrimp is sautéed until tender, then tossed with al dente spaghetti and crispy roasted broccoli. Of course, it wouldn’t be shrimp scampi without plenty of cheese and butter—here, we whip up a homemade garlic butter to form the base for an easy yet wow-worthy sauce with Parmesan and lemon juice. Add a sprinkle of chili flakes for heat, then all that’s left to do is pour the vino. Buon appetito!

Bowls are way past “having a moment.” They’ve become a go-to when we’re looking for lunch and dinner ideas. Why? It’s simple: everything’s better in a bowl! And the customizable combo of carbs, protein, veggies, and a drizzle of delicious sauce cannot be denied. This bright rendition is fully loaded. Chewy Israeli couscous with scallions is topped with garlicky quick-cooking shrimp, a fresh cucumber-tomato salad, and a creamy lemon-dill sauce. One bite = totally bowled over.