Homemade chai latte

Homemade Chai Tea Latte Mix ~ Make your own homemade chai latte mix with just a few simple ingredients & a whirl in a food processor! Great for any day sipping, or Christmas gift-giving. #chailatte #chailattemix #chaispice #giftsfromthekitchen www.thekitchenismyplayground.com

Warm up with the rich, creamy goodness of the BEST homemade chai tea latte! This delightful chai tea recipe is perfect for easy holiday drinks. Enjoy this non-alcoholic fall drink to spice up your holiday!

Mix up a batch of this powdered chai mix and you'll be able to enjoy your favorite drink in a hurry!

The EASIEST 5-minute homemade chai tea latte rivals any coffee shop version! It’s a caffeinated latte full of warm spices that make the perfect comforting drink on a cold day. It’s an all-star on the Starbucks menu for a good reason! Tip for chai tea latte lovers: buy a box of chai tea bags so you don’t need to re-create a chai tea concentrate from scratch with a dozen ingredients!

This homemade Chai Concentrate recipe is an easy, delicious way to make all your favorite iced and hot chai drinks at home!

How to make a quick cup of chai latte to warm the soul this fall.

This recipe for a masala chai concentrate is an ideal option for making authentic spiced tea easily at home.

Create your own Starbucks Iced Chai Tea Latte recipe at home with just a few simple ingredients! Learn how to make it three easy ways and start saving money today.

Longing for a Starbucks favorite without leaving your house? Whip up this Refreshing Iced Chai Tea Latte! This simple copycat recipe captures the perfect mix of spices and creamy texture, bringing a taste of Starbucks right to your kitchen. Whether it's a sweltering afternoon or a snug evening, this homemade iced chai latte is both tasty and easy on the wallet. Forget the coffee shop queues and relish this flavorful, refreshing beverage whenever you like. Craft your own iced chai tea latte…

Maple Chai Tea Latte is a sweet and spicy hot drink to warm you up on chilly fall and winter days. Chai tea leaves steep in your choice of milk, then infuse with overtones of vanilla and lightly sweetened with pure maple syrup. Make in quantity for a brunch crowd or steep by the mugful for relaxing alone time. It's funny how seasons march right along without consulting me first. Just last week it felt like sultry summer. And then for a few days it was fall. And then just yesterday afternoon…