Honduran food

Traditional food Honduras

This soup is a mixture of delicious seafood and fresh vegetables with a slightly sweet taste. Taught to me by a friend during my time in Honduras. Maybe it's because I've been away for so long, but this is a food that I always crave! You can substitute many of the seafood items, especially for a quicker or easier recipe. Same goes for the vegetables. However, the thing that makes this soup distinct from other seafood soups is the coconut milk.

Central America's second-largest country, Honduras is well-known for its jungle-covered mountains, idyllic Caribbean beaches, exquisite Maya ruins, and

Baleada is a thick and fluffy flour tortilla that is often stuffed with refried red beans, crumbled cheese and Honduran cream called mantequilla rala. It is a popular street food dish in Honduras and other Latin American countries.

Yummy

Traditional food Honduras

A Honduran Breakfast Treat A Honduran breakfast treat. This recipe is apparently authentic to Honduras. Having never visited Honduras, my only exposure to them has been this interesting recipe I found on the ole internet. On first glance, I expected these to be fluffy and donut-like. Turns out they'