How to temper chocolate chips

In order to make all of those delicious, lovely, and decandant treats you'll first need to know the secret to properly melt and temper chocolate!

Use the microwave for easy learning.

Yes, tempering chocolate can be intimidating at first but with the right equipment and practice, it can be easy to master! Check out these 2 simple methods!

Learn how to temper chocolate so your homemade candies are shiny, glossy, snappy and perfectly shelf stable. Make candy like a chocolatier!

Gourmet dessert recipes for home-patissiers

Learn how to temper chocolate using your microwave with this easy guide. You'll have beautiful, shiny tempered chocolate in no time!

Tempering chocolate is a crucial process in chocolate-making that involves melting, cooling, and re-heating chocolate to achieve a glossy finish and a smooth texture. While traditional tempering methods often require precision and patience, tempering

Learn How to Temper Chocolate using 2 easy methods: in the microwave or with a double boiler. Tempering chocolate using the seeding method results chocolate that has a snap and glossy shine when cooled. Use this easy recipe for chocolate covered fruits, nuts, cookies, and more!

How to Temper Chocolate: The 4 simple steps you need to know to temper chocolate perfectly every time. There's no magic in getting chocolate to temper - it just seems that way! Follow these easy steps and never be intimidated by chocolate again. When you buy ch…

Learn 3 easy and fast methods for melting chocolate chips. You can melt chocolate chips in the microwave, on the stove, or in a slow cooker.