How to use canned beets

WebMD shows you the key vitamins and minerals you need every day, what they do, how much you need, and good food sources for them.

Try these canned beet recipes for easy and healthy meals! From pasta to burgers to hummus, beets are a delicious addition!

Even people who typically shy away from beets will polish these off. This healthy canned vegetable recipe is quick to make, too, since you start with canned beets. —Marie Hattrup, Sonoma, California

Just beet it.

Making your own pickled beets in the fridge is a surprisingly simple process. You can use them fresh from your garden, the grocery store, or farmer’s market. I'll show you how to make refrigerator pickled beets that will impress your taste buds, and add a pop of color to your plate.

Canning fresh beets is easy and doesn't take much time. Follow the step by step instructions below to learn exactly how to hot pack and process them.

You are going to love this collection of delicious and easy beet recipes. Learn how to cook beets, roast them, grill them, boil them or use them raw. From salads to smoothies, to mains and desserts, there will be something here that you will love! #beetrecipes #easybeetrecipes #bestbeetrecipes #beetroot

Dad's Canned Pickled Beets are sweet, vinegary, and fork-tender; these beets will keep you smiling all winter long!

Refrigerator Pickled Beets are so easy to make and last up to 6 weeks, so you can always have some available for a side, salad, or healthy snack!

Canning beets can be done in several ways, but this recipe captures the flavor of Canning Plain Beets.