How to can minced garlic

How to Make Ready to Use Minced Garlic, with no preservatives or additives!

A great way to preserve garlic is to make minced garlic which can easily be spooned into your meals as you cook and can be frozen if using the correct jars.

It's so convenient to have ready to use fresh minced garlic on hand. Learn how to store minced garlic in a jar or your freezer.

This easy jarred minced garlic is useful for a number of recipes and is a much cheaper option than buying store bought minced garlic.

Make your own, minced, canned garlic! Have garlic on hand at all times to add to your delicious recipes by canning your own. In just over an hour you can have enough canned garlic to last a year with this easy canned garlic recipe.

This easy jarred minced garlic is useful for a number of recipes and is a much cheaper option than buying store bought minced garlic.

"Oil-pack” and everything will be hunky dory? Don't forget to acidify for a safe minced garlic recipe that will keep in our pantry or fridge.

A basic recipe for pressure canning garlic. This method is not approved by the USDA.

Most people would prefer to just use dry garlic or even the homemade garlic powder we occasionally make in our kitchen. However, dried never quite tastes the same as fresh garlic. So here is the another solution I found to this problem, you simply can your minced garlic. It is quite labor intensive, but if

Making your own minced garlic at home with olive oil not only saves you money but also enhances the taste of your dishes.